401 vegetable vegetables cooker Recipes

skinless turkey thighs, cubed, salt and ground black pepper to taste, diced tomatoes with juice, artichoke hearts, drained, parsnips, peeled and cubed, baby carrots, yellow squash, cubed, green bell pepper, cut into chunks, chicken broth , or as needed to cover, cubes chicken bouillon, garbanzo beans, drained, chopped fresh dill , or to taste (optional)

sliced mushrooms, sliced celery, diced bell pepper (orange & yellow), olive oil, butter, cumin, v 8 juice, chicken broth (or sub vegetable broth), sliced carrot, dried brown lentils (sorted & rinsed), ground coriander, celery salt, dill weed, soy sauce, ground pepper, barley (pot or pearl), chicken broth

carrots, chopped, celery ribs, chopped, onions, unpeeled, chopped, tomato, chopped, garlic cloves, halved, mixed mushrooms, chopped, salt, peppercorn, bay leaves

lean ground beef, crushed tomatoes, water, barley, carrots (about 8 oz. total ), stalks celery, idaho potato (about 10 oz.), onion (about 6 oz), garlic, dried basil, dried thyme leaves, dried rosemary, dried marjoram, salt, fresh ground black pepper

dried oregano, salt, divided, paprika, garlic powder, black pepper, green bell peppers , cut into thin strips, yellow onion, thinly sliced, chicken breasts, bone in, ketchup, egg noodles or rice, hot cooked

onion, chopped, red potatoes, quartered, carrots, peeled and chopped, turnip, peeled and chopped, rutabaga, peeled and chopped, chuck roast, salt and ground black pepper, all-purpose flour, tomato sauce, brown sugar, chili powder, ground cumin, mustard powder, garlic powder

light brown sugar, low-sodium soy sauce, fresh lemon juice, asian fish sauce, grated fresh ginger, crushed red pepper, boneless, skinless chicken thighs (about 8), grain white rice, canola oil, snow peas, trimmed, head baby bok choy, leaves separated, red bell pepper, sliced, scallions, cut into 2-inch lengths, garlic, thinly sliced, black pepper

tomatoes, chopped, potatoes, chopped, green beans, zucchini, cubed, yellow squash, cubed, carrots, sliced, celery stalks, sliced, eggplant, cubed, portabello mushrooms, sliced, onion, chopped, garlic, parsley, v-8 juice

cubed beef stew meat (your choice , i always use 2 lb), whole kernel corn, undrained, green beans, canned carrots , with juice, canned sliced potatoes , with juice, crushed tomatoes, onion soup mix, salt and pepper

water, diced tomatoes (try the kind with green peppers or onions or garlic already added), tomato paste, dry red wine, dried basil, dried thyme, bay leaf, crushed red pepper flakes, dried lentils, rinsed and drained with any stones removed, onion, chopped, carrots, cut into 1/2 inch rounds, stalks celery , cut into 1/2 inch slices, garlic, minced, red potatoes, cubed, seasoned mustard greens or 1 (24 oz) can turnip greens or 1 (24 oz) can kale, light pre-cooked kielbasa, sliced (optional), salt and black pepper

diced tomatoes, undrained, kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese, divided, frozen corn, thawed, chopped onion, worcestershire sauce (or to taste), chili powder (or to taste), pepper, salt (to taste), green bell peppers

chicken broth (homemade or canned ) or 2 -3 quarts turkey broth (homemade or canned), diced meat, baby carrots , halved crosswise, celery, diced, onions, diced, pearl barley (regular not quick cooking ), parsley flakes, soy sauce, crushed garlic, chicken bouillon cubes, to taste for flavor and saltiness, sliced okra or 1 cup chopped cabbage or 1 cup sliced leek, whites

firm tofu, drained and crumbled, onion, chopped, celery, chopped, bok choy, chopped, napa cabbage, chopped, peapods, cut in half

olive oil, minced garlic, tomatoes, coarsely chopped, potatoes , scrubbed,preferably red or russet,cut into hunks, carrots, peeled,cut into 4 to 5 chunks, white onion, peeled, stalks celery , cut into 1/2-inch,slices, white mushrooms, dried thyme, dried rosemary, bay leaves, salt, turkey drumsticks, skinned ,about 1 to 1 1/4 lb each (or 1 drumstick and thigh), fresh green peas or 10 oz frozen green peas, thawed, fresh corn or 1 1/2 cups frozen corn, thawed, minced parsley, freshly ground black pepper

andouille chicken sausage, sliced, onion, chopped, green pepper, chopped, stalks celery, chopped, fresh tomatoes, chopped, frozen green peas, garlic, minced, water

filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt

zesty italian dressing, dijon mustard, unpeeled potatoes , cut into 1 inch slices (2 cups), onions, sliced (1 1/2 cups), carrots , vut into 1 inch pieces, green cabbage, chopped, turkey kielbasa , cut into 1 inch slices (or use the salty 1, if you must), oa ) diced tomato with green pepper, celery and onion, undrained

frying chicken, skin removed (i plan to use chicken boneless skinless chicken breasts), red potatoes, cut in half, baby carrots, onion, chopped, garlic cloves, minced, low sodium chicken broth, water, pepper, dried marjoram, flour, low-fat sour cream (low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinne)