Tofu and Vegetables (Crock Pot/Slow Cooker) Recipe

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Tofu and Vegetables (Crock Pot/Slow Cooker)
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Ingredients:

Directions:

  1. Combine all ingredients in slow cooker.
  2. Cook on low 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.78 Kcal (292 kJ)
Calories from fat 38.15 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 8.11mg 3%
Sodium 49.54mg 2%
Potassium 86.38mg 2%
Total Carbs 3.03g 1%
Sugars 0.73g 3%
Dietary Fiber 0.61g 2%
Protein 6.32g 13%
Vitamin C 18.5mg 31%
Vitamin A 2mg 66%
Iron 45.9mg 255%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 60.09 Kcal (252 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 7%
Cholesterol 6.99mg 3%
Sodium 42.66mg 2%
Potassium 74.38mg 2%
Total Carbs 2.61g 1%
Sugars 0.63g 3%
Dietary Fiber 0.53g 2%
Protein 5.44g 13%
Vitamin C 15.9mg 31%
Vitamin A 1.7mg 66%
Iron 39.5mg 255%
Calcium 103mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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