Healthy Slow Cooker Creamy Chicken and Vegetables Recipe

Posted by
Rate It!
Healthy Slow Cooker Creamy Chicken and Vegetables
Add your photo!



  1. Combine all ingredients except sour cream and flour in a 4-5 quart slow cooker. Cover and cook on low for 10-12 hours until chicken is thoroughly cooked and vegetables are tender.
  2. In a small bowl, mix sour cream and flour with a wire whisk. Slowly stir in about 1/4 cup of the hot liquid from the crockpot and blend well. Then add mixture to crockpot and stir. Cook until sauce thickens, about 6-8 minutes. Serve with hot cooked pasta, couscous, or brown rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.95 Kcal (1922 kJ)
Calories from fat 159.46 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 120.65mg 40%
Sodium 760.16mg 32%
Potassium 1244.21mg 26%
Total Carbs 45.05g 15%
Sugars 6.04g 24%
Dietary Fiber 6.44g 26%
Protein 30.15g 60%
Vitamin C 18.2mg 30%
Vitamin A 0.8mg 25%
Iron 3.5mg 20%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 113.51 Kcal (475 kJ)
Calories from fat 39.44 Kcal
% Daily Value*
Total Fat 4.38g 27%
Cholesterol 29.84mg 40%
Sodium 188.01mg 32%
Potassium 307.73mg 26%
Total Carbs 11.14g 15%
Sugars 1.49g 24%
Dietary Fiber 1.59g 26%
Protein 7.46g 60%
Vitamin C 4.5mg 30%
Vitamin A 0.2mg 25%
Iron 0.9mg 20%
Calcium 42.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top