69 vegetable top stuffing Recipes

boneless skinless chicken breasts, campbells cream of chicken and mushroom soup, cream of celery soup, kraft shredded monterey jack cheese (your favorite type and brand ), broccoli (just the crowns ), cauliflower (again just the crowns ), stove top stuffing mix (any brand chicken or turkey flavor)

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

mayonnaise, milk, frozen broccoli, chicken stove top stuffing mix, cheddar cheese (shredded ), cooked chicken (chopped )

chopped chicken or 2 cups chopped turkey, frozen vegetables (1/2 cup per person ), mushroom soup, milk (half a soup can), stove top stuffing mix (i am guessing at the 50 g pouch, will correct this next time i buy stove top stuffing, but 1 po), water

miracle whip salad dressing, milk, stove top stuffing mix, frozen broccoli florets, thawed and drained, kraft shredded cheddar cheese

stove top stuffing mix (for chicken), boneless skinless chicken breast halves, frozen mixed vegetables, condensed cream of broccoli soup, water

stove top stuffing mix chicken, chicken breasts boneless, skinless, halved, frozen mixed vegetables see note, condensed cream of broccoli soup, water

butter or 1/4 cup margarine, melted, stove top stuffing mix , for turkey, cream of mushroom soup, sour cream, frozen mixed vegetables, diced cooked chicken or 2 cups cooked turkey, green onions, sliced

stove top stuffing mix , chicken flavor dry, whole boneless skinless chicken breast halves, soup , brocoli cheese cream 98% fat free, nonfat dry milk powder, water, frozen california-blend frozen vegetables

vegetable oil, onion, chopped, tomatoes, cut in small pieces, celery leaves, chopped, tomato puree (tinned version), beef stock cube, sugar (according to taste), white wine, water, ground pork , meet preferably low fat content, premium quality meat, smoked bacon, chopped to very small pieces or minced together with the meet, rice, egg, garlic cloves, crushed, ground cumin, white pepper powder, marjoram, yellow paprika green peppers, cut on the top and the seeds taken off, potatoes

stuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

vegetable oil, plus more for brushing, pimiento-stuffed spanish olives, garlic, dried oregano, chili powder, smoked paprika, ground coriander, ground cumin, ground allspice, mayonnaise, coarsely ground pork, kosher salt and freshly ground pepper, manchego cheese, broken into bite-size pieces, portuguese rolls, split, pimientos , tomato, red onion and/or lettuce, for topping

sm. green or red peppers, cut tops off and remove seeds, cooked brown rice, shallot, finely chopped, chopped fresh ginger, garlic, finely chopped, freshly ground pepper, vegetable stock, corn flour, bean sprouts, mustard sauce, low-salt soy sauce, vinegar, dijon mustard, vegetable stock

cremini mushrooms , with caps about 1-1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock , vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

eggplants, cooked shrimp (frozen, thawed and chopped roughly ), red pepper, chopped, tomato, chopped, scallions, chopped, garlic cloves, chopped, ground black pepper, salt, chopped pistachios, orzo pasta, feta cheese, parmesan cheese, to top with, olive oil, vegetable stock

vegetable oil, lean ground beef, onions, finely chopped, garlic cloves, minced, cumin seed, cracked black peppercorns, chili powder, salt, ground allspice, cayenne pepper, unsweetened cocoa powder, worcestershire sauce, tomato paste, tomato sauce, condensed beef broth (undiluted ), corn kernels, /284 ml drained or 2 cups frozen corn kernels, thawed, red kidney beans, /540 ml drained and rinsed or 1 cup dried red kidney beans, cooked and drained, pimento stuffed olive, thinly sliced, green bell pepper, cut into 1/2-inch cubes, hot pepper sauce , tabasco, to taste (optional), all-purpose flour, cornmeal, granulated sugar, baking powder, melted butter, milk or 1 cup butter, egg, beaten, grated cheddar cheese, chopped green chilies , including juice (optional), chopped green onion (optional)