Creamy Chicken Skillet With Stuffing Recipe

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Creamy Chicken Skillet With Stuffing
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Ingredients:

Directions:

  1. Prepare stuffing mix as directed on package.
  2. Heat large nonstick skillet on med-high heat. Add chicken and cover. Cook 5-7 minutes on each side or until done (165deg). Remove chicken from skillet.
  3. Add vegetables, soup, and 1/2 c water to skillet. Cover. Cook 6 minutes or until heated through, stirring often.
  4. Return chicken to skillet. Cook 1 minute or until hot. Serve with stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.59 Kcal (1367 kJ)
Calories from fat 76.07 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 139.71mg 47%
Sodium 829.66mg 35%
Potassium 917.4mg 20%
Total Carbs 16.23g 5%
Sugars 0.14g 1%
Dietary Fiber 4.83g 19%
Protein 51.03g 102%
Vitamin C 11.8mg 20%
Iron 1.4mg 8%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 85.16 Kcal (357 kJ)
Calories from fat 19.84 Kcal
% Daily Value*
Total Fat 2.2g 13%
Cholesterol 36.43mg 47%
Sodium 216.34mg 35%
Potassium 239.22mg 20%
Total Carbs 4.23g 5%
Sugars 0.04g 1%
Dietary Fiber 1.26g 19%
Protein 13.31g 102%
Vitamin C 3.1mg 20%
Iron 0.4mg 8%
Calcium 12mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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