Directions:
- In a skillet, heat 1 tablespoons oil over medium high heat. Add beef and cook, stirring and breaking meat up with the back of a spoon, until beef is no longer pink. Transfer to slow cooker stoneware. Drain off liquid in pan.
- Reduce heat to medium and heat remaining oil in pan. Add onions and cook until softened. Add garlic, cumin seeds, pepper, chili powder, salt, allspice and cayenne and cook, stirring, for 1 minute. Add cocoa and cornmeal and stir well. Stir in Worcestershire sauce, tomato paste, tomato sauce and beef broth and bring to a boil.
- Pour mixture into slow cooker stoneware. Add corn and beans and stir to combine. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until hot and bubbling.
- Add olives and green pepper to slow cooker and stir well. Taste and adjust seasoning, adding hot pepper sauce if you prefer a spicier chili.
- TO MAKE CORNBREAD TOPPING: In a bowl, combine flour, cornmeal, granulated sugar and baking powder. Add melted butter, milk or buttermilk and egg and stir well until ingredients are combined. Add grated Cheddar cheese and chopped green chilies, including juice, and green onions, if using, and stir well.
- Drop cornbread batter, by spoonfuls, over the top of the mixture. Cover and cook on HIGH for 30 to 40 minutes, until topping is set. Serves 8 to 10.
- TIP: This quantity of topping works best in a large, oval slow cooker. If you're using a tall, narrow slow cooker, make half the amount of batter.
- The 150 Best Slow Cooker recipes. J Finlayson.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.08 Kcal (1884 kJ) | ||
| Calories from fat | 180.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 25% | |
| Sodium | 1637.73mg | 68% | |
| Potassium | 766.63mg | 16% | |
| Total Carbs | 49.89g | 17% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 156.98 Kcal (657 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 31% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 25% | |
| Sodium | 571.2mg | 68% | |
| Potassium | 267.38mg | 16% | |
| Total Carbs | 17.4g | 17% | |
| Sugars | 4.79g | 55% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 6.84g | 39% | |
| Vitamin C | 5.4mg | 26% | |
| Iron | 1.2mg | 18% | |
| Calcium | 79.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cow Chili
Lean ground beef, Chopped onions, Garlic cloves, Cumin and 10 more.. -
Crock Pot Butternut Chili
Vegetable oil, Lean ground beef, Onions, finely chopped and 12 more.. -
Fiesta Crescents
Chopped onion, Garlic, minced, Cumin, Oregano and 9 more.. -
Chili I
Vegetable oil, Lean ground beef, Chopped onion and 7 more.. -
Taco Joes
Lean ground beef, Onion, chopped and 11 more.. -
Family Favorite Chili
Boneless bottom round roast, cut into 1/2 inch cubes and 11 more.. -
Chili-Topped Potatoes
Baking potatoes, Vegetable oil, Ground beef, Chopped onion and 8 more.. -
Beef and Olive Empanadas
Lean ground beef, Chopped onion, Minced garlic clove and 11 more..
Also Try
-
-
Crock Pot Beef Roast With Tomato Madeira Sauce
Extra virgin olive oil, Rump roast, rinsed and patted dry and 6 more.. -
Leftover Chili With Cornbread Topping
Leftover chili, reheated, Cornbread mix ( ), Milk and 4 more.. -
Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5
Boneless skinless chicken breast , chopped into bite-size... and 12 more.. -
-
-
-
-
-
Crock Pot Potato Soup With Chilies and Cheese
Chicken broth, Condensed reduced-fat cream of chicken soup and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
