5 vegetable topped halibut Recipes

  • Vegetable-Topped Halibut
    halibut steaks or 4 (4 oz) fillets, thawed if frozen and
    11 More
    halibut steaks or 4 (4 oz) fillets, thawed if frozen, summer squash or 1 small zucchini, halved and cut into 1/4 inch slices, mushroom, sliced, onion, sliced and separated into rings, garlic clove, minced, lemon zest, grated, salt, chicken broth, tomatoes, cut up, cornstarch, dried basil , crused, hot pepper sauce
    45 min, 12 ingredients
  • Luxury Fish Pie With  Cheesy Potato Rösti Topping
    fresh cod fish fillets or 600 g halibut steaks and
    13 More
    fresh cod fish fillets or 600 g halibut steaks, scallops, cut in half, tiger shrimp, peeled and devained (defrosted if frozen), fish stock or 500 ml vegetable stock, bay leaf, butter, plain flour, double cream, gherkins, drained and chopped, chopped fresh parsley, salt & freshly ground black pepper, desiree potato , nicely cleaned, butter, melted, cheddar cheese, finely grated
    1 hour 40 min, 14 ingredients
  • Bacon Wrapped Grilled Halibut Steaks Bacon Wrapped Grilled Halibut Steaks
    lime juice, green onions, sliced thin with green tops and
    6 More
    lime juice, green onions, sliced thin with green tops, vegetable oil, jalapeno peppers, seeded and chopped, salt, pepper, halibut steaks (6-8 oz. ea.), bacon
    35 min, 8 ingredients
  • Steamed Fish and Vegetables in Stove-Top Papillotte (Michele Urvater) Steamed Fish and Vegetables in Stove-Top Papillotte (Michele Urvater)
    sugar snap peas, blanched for 10 seconds and
    5 More
    sugar snap peas, blanched for 10 seconds, boneless pieces of halibut (6 to 8 oz each), 3/4-inch thick, extra virgin olive oil, juice of 1 lemon, vine ripened tomatoes, halved, basil leaves cut with scissors
    27 min, 6 ingredients




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