82 vegetable spring noodles Recipes

whole wheat linguine, uncooked, fresh asparagus, cut into 1 inch pieces,steamed until crisp-tender, rice vinegar, peanut oil, sesame oil, cucumber, broccoli floret, carrot, grated, sliced water chestnuts, drained, radishes, sliced, salt and pepper

shallots, chopped, garlic cloves, chopped, gingerroot, peeled and chopped (thumb size), red chile, fresh (more or less , depending to your taste), dried prawns or 1 tbsp dried shrimp, water, vegetable oil, raw green prawns or 12 green shrimp, shelled and divined, laksa paste, chicken stock or 1 liter vegetable stock, coconut cream, fish balls (optional), fried tofu , puffs halved ( puffs), sugar, fish sauce, salt , to taste, lime , juice of, rice vermicelli, egg noodles, chicken breast, cooked and shredded (boiled-stock can be used for the broth!), bean sprouts, spring onion, chopped, red chile, sliced, coriander leaves, deep fried shallots, fresh lime wedge

butter, sunflower kernels, ramen noodles, broken into pieces, head napa cabbage, chopped, spring onions, diced, vinegar, vegetable oil, white sugar, soy sauce

dried rice noodles, vegetable oil, eggs, lightly beaten, garlic cloves, smashed, spring onion, chopped finely, ginger, finely chopped, chicken, chopped bite sizes, shiitake mushrooms, sliced, carrot, sliced rectangular, firm tofu, bean sprouts, fish sauce (nam pla), white rice wine vinegar, oyster sauce, lime juice, dried chilies, palm sugar or 2 tbsp brown sugar, roasted peanuts, lightly crushed, coriander leaves, lime, quartered

skinless chicken breasts or 10 1/2 oz skinless chicken thighs, cut into strips, udon noodles, red onion, peeled and sliced, spring onions, cut into 1 inch lengths, gingerroot, peeled and grated, red chile , deseeded and finely sliced, garlic clove, finely sliced, eggs, beaten, vegetable oil, coriander, roughly chopped, mange-touts peas, finely sliced, bean sprouts, tsuyu sauce, pickled ginger, fried dried shallots

butter or margarine, chicken or spicy flavored ramen noodles, sesame seeds, sugar, white vinegar, sesame or vegetable oil, black pepper or 1/4 tsp white pepper, cooked chicken, cubed, dry-roasted peanuts (optional), spring onions, sliced (1/4 cup), red chili pepper, chopped (remove seeds if you do not want the salad very spicy), coleslaw mix, mandarin oranges segments, drained

egg noodles (dried ), vegetable oil (or peanut oil), rump steak (trimmed, thinly sliced ), carrots (medium halved and thinly sliced ), red capsicum (bell pepper medium coarsly chopped), broccoli (cut into florets ), green beans (trimmed and halved ), garlic cloves (minced ), ginger (fresh finely grated ), spring onions (green onions thinly sliced), dry sherry, brown sugar, oyster sauce, soy sauce, sambal oelek

cabbage, finely shredded, frozen peas, carrots, diced, bell pepper, diced, spring onions, minced garlic, hot sauce (reduce this if you dont like it so spicy), vinegar, oil, any ramen noodle seasoning (or if you don tsp have any lying around mix up the following), soya sauce, ground ginger powder, sugar, vegetable bouillon cube, crumbled, ajinomoto (monosodium glutamate) (optional), salt, cooked rice , until just tender

boneless meat, big potatoes, carrots, french beans, spring onions, ginger paste, garlic paste, black pepper, green chilies, chopped, big tomatoes, chopped, rice, butter or 100 g oil, bay leaves, lime , juice of, salt, boiled egg noodles (optional), coriander leaves, chopped

gingerroot, grated, garlic clove, grated, red chili pepper , deseeded, egg noodles, sesame seed oil, onion, sliced, carrots, shredded, bean sprouts, mange-touts peas, red pepper, sliced, yellow pepper, sliced, mushrooms, sliced, spring onion, soya sauce

garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, smooth peanut butter, soy sauce, vinegar, honey, chili, freshly ground black pepper, ground cayenne pepper, spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, spring onions, sliced diagonally (white and green parts ), cucumber, seeded and shredded

fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted

mandarin orange juice, grand marnier, minced ginger, mandarin orange zest, duck or chicken stock, sugar, star anise, salt, pepper, peking duck breasts, rice stick noodles ( vermicelli), cooked according to package instructions, assorted patty pan squash, steamed

vegetable stock, sugar snap peas (halved lengthways), chopped spring onions, spoons light soy sauce, cooked soba noodles, tofu, cubed, toasted sesame seeds, chili flakes (optional) to taste

canola oil, onion, thinly sliced, garlic cloves, minced, yellow bell pepper, thinly sliced, zucchini, thinly sliced, asparagus spears, slice into 2 inch pieces, snow peas, trimmed, vermicelli, cooked, sesame and ginger marinade, cayenne pepper , to taste, sesame seeds, toasted

soba noodles, green cabbage or 400 g spring greens, shredded, vegetable oil, spring onion, in 2 cm length, garlic cloves, sliced, dried chili pepper flakes, cm fresh ginger, grated, soy sauce, black bean sauce, vegetable stock, cashew nuts, toasted, toasted sesame seeds, to garnish

carrot , cut into matchsticks, spring onions, sliced, white and green parts separated (scallions), firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses), cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains), oil, water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency), thai red curry paste (or to taste), soy sauce (or to taste), sweet chili sauce (or to taste) (optional), salt, pepper

shiitake mushrooms (usually, 2 packs), red chilli, onion, pak choi, spring onions, rice noodles, soy sauce (dark preferably ), ginger, garlic, lime (if ya got it!), freshly ground black pepper, chicken/vegetable stock (your choice !)