Ingredients:
- 4 -5 shallots, chopped
- 1 piece gingerroot, peeled and chopped (thumb size)
- 1 red chile, fresh (more or less , depending to your taste)
- salt , to taste
- fresh lime wedge
Directions:
- Shell prawns/shrimp and reserve prawn/shrimp in one bowl and heads and shells in a separate bowl. Set aside for later use.
- Using a food process make 'Spice Paste' add shallots, garlic, ginger, chillies, dried prawns and water. Then blend until it forms a smooth paste. Set aside.
- In a large pot, add vegetable oil and heat. Once the oil is hot add prawns/shrimp shells and fry for about one minute or until they turn red. Remove from pan and discard. This will add prawn/shrimp flavour to the oil.
- To make the 'Laksa Broth' add 'Spice Paste' to prawn/shrimp flavoured oil and fry for a minute. Add laksa paste and simmer for about two minutes. Pour in the chicken or vegetable stock and bring to boil,.
- Then add coconut cream, fish balls, fried tofu, sugar, fish sauce, salt and freshly squeezed lime juice. Bring to boil.
- Half fill a medium pot with water and bring to boil. Add rice vermicelli for a few minutes until they become soft then remove into separate serving bowls.
- Add egg noodles in boiling water for five minutes or until soft and transfer into the same bowls as rice vermicelli.
- In the same pot poach reserved prawn/shrimp meat until it's pink then transfer them into the same bowl as the rice vermicelli and egg noodles.
- Pour 'Laksa Broth' into the serving bowls (same bowls as the prawns/shrimp and noodles).
- Then top with shredded chicken, bean sprouts, spring onions, chilli, coriander, fried shallots and serve with lime wedge's.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1550.29 Kcal (6491 kJ) | ||
| Calories from fat | 492.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.67g | 84% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 27% | |
| Sodium | 1193.13mg | 50% | |
| Potassium | 1016.42mg | 22% | |
| Total Carbs | 205.41g | 68% | |
| Sugars | 85.44g | 342% | |
| Dietary Fiber | 11.94g | 48% | |
| Protein | 37.97g | 76% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 9.4mg | 52% | |
| Calcium | 411.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 223.61 Kcal (936 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 84% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 27% | |
| Sodium | 172.09mg | 50% | |
| Potassium | 146.61mg | 22% | |
| Total Carbs | 29.63g | 68% | |
| Sugars | 12.32g | 342% | |
| Dietary Fiber | 1.72g | 48% | |
| Protein | 5.48g | 76% | |
| Vitamin C | 2.8mg | 32% | |
| Iron | 1.4mg | 52% | |
| Calcium | 59.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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