5979 vegetable sauce chicken Recipes

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes , 28 oz, tomato sauce , 8 oz, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon

olive oil, garlic (minced ), soy sauce, chicken broth, stir fry vegetables (bok choy, broccoli, snap peas, celery, cabbage), shiitake mushrooms

vegetable oil, chicken legs, tomato sauce, garlic, minced, onion, chopped, bay leaves, ground cumin, dried oregano, vinegar

vegetable oil, chicken legs, chopped celery, chopped onion, tomato juice, cider vinegar, salt, black pepper, hot pepper sauce

vegetable oil, chicken , cut into pieces, onion, quartered and sliced, minced garlic, white vinegar, low sodium soy sauce, garlic powder, black pepper, bay leaf

vegetable oil, chicken wings, salt, ground white pepper, butter, hot pepper sauce, mayonnaise, minced onion, garlic, minced, chopped fresh parsley, sour cream, lemon juice, distilled white vinegar, blue cheese, crumbled, salt, ground black pepper

vegetable crackers, chicken cutlet, thick teriyaki sauce, butter, extra virgin olive oil

vegetable oil for deep frying, chicken wings, tips removed and wings cut in half at joint, butter, distilled white vinegar, hot pepper sauce, salt and pepper to taste

vegetable oil, chicken breasts, boiled and shredded, onion, chopped, diced green chilies, taco seasoning, sour cream, cottage cheese, salt, black pepper, tortillas, red enchilada sauce, shredded cheddar cheese

vegetable oil, chicken legs (2-1/2 lbs total), drumsticks and thighs separated, garlic, finely chopped, white vinegar, soy sauce, red pepper flakes, sugar

dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

vegetable oil, plus more for rubbing, shallots, thinly sliced, garlic cloves, minced, grated gingerroot, crushed red pepper flakes (to taste), chopped cilantro, hoisin sauce, soy sauce, chicken stock, honey, unsalted butter, beef strip steaks (1/2 lb each), sweet onions , sliced crosswise 1/2 inch thick, salt & freshly ground black pepper, to taste

vegetable oil, chicken thighs, skin removed, garlic, coarsely chopped, crushed red pepper flakes, white vinegar, soy sauce, honey, ground ginger (i usually use about 1 tsp fresh)

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired

vegetable oil, chicken, cut into 1 inch cubes (breasts or thighs, boneless, skinless), garlic cloves, chopped, onion, frozen corn or 30 oz canned corn, drained, tomato puree (plus 1 cup water) or 21 oz tomato sauce (plus 1 cup water), salsa, plus more for serving (spicy ), taco seasoning mix (see my homemade ), flour tortillas, cheddar cheese, shredded, sour cream (for serving)

vegetable oil, chicken legs (2-1/2 lbs),drumsticks and thighs seperated., garlic cloves,finely chopped, white vinegar, soy sauce, red pepper flakes, sugar

vegetable oil, flour, new mexico or california chili powder, tomato sauce, chicken broth (or water for vegetarian), ground cumin, cocoa, garlic powder, onion salt, salt to taste