140314 vegetable salsa grilled cakes Recipes

pack pumpkin, eggs, sugar, vegetable oil, yellow cake mix, pumpkin pie spice, vanilla frosting, cream cheese, softened

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

rome apples, peeled and sliced, cinnamon, sugar, divided, eggs, vegetable oil, matzo cake meal, plus more for dusting, potato starch

vegetable oil, orange juice, lime juice, tequila, grated lime zest, minced habanero pepper, garlic, minced, salmon steaks, butter, softened, garlic salt, lime juice, minced habanero pepper, grated lime zest

vegetable oil, cider vinegar, garlic powder, ground black pepper, salt, dried basil, dried thyme, skinless, boneless chicken breast halves, potatoes, peeled and cut into 1/4-inch slices, onions , cut into 1/4 inch thick slices, green bell pepper , cut into 1/4 inch strips, sliced button mushrooms

vegetable oil, chopped celery, chopped onion, lump crabmeat, drained, dry sherry, poultry seasoning, ground black pepper, white bread cubes, minced garlic, boneless chicken thighs, with skin, garlic salt, onion powder

vegetable oil, red onions (1 1/2 to 1 3/4 lb), halved, thinly sliced, dry red wine (such as zinfandel), balsamic vinegar, sugar, sweet italian sausages (about 4 links), casings removed, nonstick olive oil spray, coarsely shredded manchego cheese,* divided

six 1 1/2-inch-thick veal chops (about 4 lb total ), vegetable oil for rubbing on chops

vegetable-oil cooking spray, yellow bell peppers (about 8), chili powder, dijon mustard, olive oil, skinless boneless whole chicken breasts (1 1/2 lb total), halved, red bell peppers , cut into 1/4-inch-thick strips, orange bell peppers , cut into 1/4-inch-thick strips, chopped fresh coriander sprigs (wash and dry before chopping) if desired, accompaniment:coriander rice

eggs, sugar, butter, softened, vegetable oil, vinegar, cake flour, baking soda, buttermilk, vanilla, cocoa, cream cheese frosting

coarsely chopped walnuts or 1/2 cup pecans, sugar, ground cinnamon (or a combination of , nutmeg, mace, and ginger), eggs, sugar, vegetable oil, matzo cake meal, apples, peeled, cored, halved , and cut into 1/4-inch-thick slices (about 5 cups), raisins (optional)

butter flavored vegetable shortening , 140 g, sugar , 300 g, cake flour , sifted, 300 g, baking powder , 14 g, salt, egg yolks, beaten , 130 g, milk , 180 g, vanilla

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

tangy lemon bundt cake, lemon jello, warm orange juice, water, vegetable oil, lemon cake mix, eggs, glaze, powered sugar, lemon juice, salt

water, egg substitute or 4 egg whites, vegetable oil, chocolate cake mix (pudding in the mix), fat-free milk, granulated sugar, marshmallows, flaked sweetened coconut, cornstarch, powdered sugar, unsweetened cocoa, fat-free milk, margarine or butter, semisweet chocolate chips, light-colored corn syrup

vegetable oil, chopped onion, sugar, dry red wine, reduced-sodium soy sauce, balsamic vinegar, chopped peeled fresh ginger, ground cinnamon, coarsely ground black pepper, pork tenderloins, peaches , blanched in boiling water 1 minute, peeled, pitted, chopped, chopped fresh chives

vegetable oil, green onions, chopped, chopped white onions, garlic cloves, chopped, golden brown sugar, ketchup, tomato paste (about 9 oz), whole grain dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chili, stemmed, seeded, cut into small pieces, ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, baby back pork ribs (about 3 whole racks)