Directions:
- CAKE
- Preheat oven to 350.
- Combine jello, juice and water until desolved; let cool.
- Add oil, cake mix and eggs. Beat with an elecrtic mixer on medium speed for 3 minutes.
- Pour into a bundt cake pan that has been sprayed with pam or greased and floured.
- Bake at 350 for 27 to 35 minutes or until toothpick placed in center comes out clean or cake bounces back when lightly pressed.
- Let cool for 5 minutes and invert onto a plate.
- GLAZE
- Mix sugar, lemon juice, and salt with an electric mixture until smooth.
- Pour over inverted cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2643.43 Kcal (11068 kJ) | ||
| Calories from fat | 596.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.26g | 102% | |
|---|---|---|---|
| Cholesterol | 420.37mg | 140% | |
| Sodium | 100mg | 4% | |
| Potassium | 95.48mg | 2% | |
| Total Carbs | 167.4g | 56% | |
| Sugars | 96g | 384% | |
| Protein | 334.9g | 670% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3568mg | 357% | |
| Amount Per 100 g | |||
| Calories | 23.38 Kcal (98 kJ) | ||
| Calories from fat | 5.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 102% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 140% | |
| Sodium | 0.88mg | 4% | |
| Potassium | 0.84mg | 2% | |
| Total Carbs | 1.48g | 56% | |
| Sugars | 0.85g | 384% | |
| Protein | 2.96g | 670% | |
| Vitamin C | 0.1mg | 18% | |
| Calcium | 31.6mg | 357% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
