Easy Pumpkin Cake Recipe

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Easy Pumpkin Cake
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Ingredients
8
Count
Nutrition
430
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the first 4 ingredients, mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes.
  2. Pour into a greased 15x10x1-inch baking pan. Bake at 350 for 25-35 minutes or until toothpick inserted near the center come out clean. Cool on a wire rack.
  3. Combine the frosting and cream cheese. Spread over cake.
  4. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.46 Kcal (1802 kJ)
Calories from fat 160.61 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 69.51mg 23%
Sodium 429.49mg 18%
Potassium 196.66mg 4%
Total Carbs 65.03g 22%
Sugars 4.51g 18%
Dietary Fiber 0.87g 3%
Protein 5.88g 12%
Vitamin C 3.3mg 5%
Iron 1.5mg 8%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 296.9 Kcal (1243 kJ)
Calories from fat 110.77 Kcal
% Daily Value*
Total Fat 12.31g 27%
Cholesterol 47.94mg 23%
Sodium 296.23mg 18%
Potassium 135.64mg 4%
Total Carbs 44.85g 22%
Sugars 3.11g 18%
Dietary Fiber 0.6g 3%
Protein 4.05g 12%
Vitamin C 2.3mg 5%
Iron 1mg 8%
Calcium 78.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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