4873 vegetable salad Recipes

mixed salad greens (or buy greens seperately), red bell pepper, sliced (or green ), zucchini, sliced, red onion, sliced, pitted ripe olives, drained (optional), radish, sliced, carrot, diced, celery, diced, tomatoes, cheddar cheese, olive oil and vinegar dressing

balsamic vinegar, olive oil, oregano, chopped, red pepper flakes, garlic cloves, chopped, red onion, cut into rings, red bell peppers , quartered lengthwise, portabella mushroom caps, kosher salt, pepper, fontina cheese, grated, bread, halved diagonally, olive oil, kosher salt, pepper, salad greens

olive oil, garlic cloves, minced, lemon juice, balsamic vinegar, dijon mustard, fresh thyme leave, minced, table salt, ground black pepper, zucchini , sliced into 1/4 inch planks, eggplant, sliced into 1 inch rounds, red bell peppers, halved, seeded and pressed flat, olive oil, table salt, ground black pepper, red onion, cut into 1/2 inch rounds, baguette, sliced into 1 inch rounds, pine nuts, toasted, mixed salad greens (about 12 cups), parmesan cheese, shaved for garnish

balsamic vinegar, extra virgin olive oil, fresh oregano, chopped, red pepper flakes, garlic cloves, finely chopped, red onion, cut into 1/4 inch rings, red bell peppers , quartered lengthwise, portabella mushroom caps , gils scraped out with a spoon, coarse salt, fresh ground pepper, fontina cheese, grated, rustic bread , halved lengthwise, extra virgin olive oil, coarse salt, fresh ground pepper, mixed salad greens

heirloom tomatoes, halved, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, baby eggplant , cut lengthwise into 4 slices, red bell pepper, seeded and cut into 4 wedges, red onion , cut into thick slices, asparagus, olive oil, salt, mixed salad greens, pistachio vinaigrette, crumbled goat cheese

cauliflowerets, broccoli florets, carrots, thinly sliced, zucchini, sliced, red onion, sliced, italian salad dressing

tomatoes, cut into wedges, cucumbers, peeled, halved and sliced, olive oil, balsamic vinegar, water, italian salad dressing mix

fresh broccoli florets, fresh cauliflowerets, tomatoes, halved, red onion, sliced, pitted ripe olives, drained and sliced, ranch salad dressing mix, canola oil, vinegar

head broccoli, chopped, head cauliflower, chopped, mushrooms, quartered, bermuda onion, diced, green pepper, sliced, red pepper, sliced, cucumber, sliced, green onion, sliced, zesty italian salad dressing

fresh beets (without greens attached), peeled carrots, peeled parsnips, purple onion, sliced in very thin slices, olive oil, fat-free italian salad dressing

beetroots, carrots, parsnips, olive oil or 2 tbsp cooking oil, fresh walnuts, shelled, mixed salad greens, salt and pepper, dijon mustard, sour cream, sherry wine vinegar or 2 tbsp red wine vinegar, walnut oil, plus extra for drizzling

broccoli florets, shredded red cabbage, diced red bell pepper, carrot, shredded (about 1/2 cup), ranch salad dressing, prepared horseradish

salad greens torn in bite size pieces, tomato chopped, broccoli flowerets, green onions sliced, cracked pepper and parmesan cheese croutons, creamy ranch salad dressing

french style green beans, petite green peas, sliced or diced carrots, white shoepeg corn, sliced water chestnuts, sliced celery, chopped onion, diced pimiento, sm. diced bell pepper, marinade, salad oil, sugar, white vinegar, salt, black pepper

shoe peg corn, english peas, cut green beans, celery, chopped, red onion, chopped, bell pepper, chopped, salad oil, sugar, salt, pepper, apple cider vinegar

light catalina dressing, broccoli floret, cauliflower floret, red pepper , cut into strips, red onion, zucchini, sliced, carrot, sliced, smooth peanut butter or 1/4 cup crunchy peanut butter, light soy sauce, salad greens , torn (romaine, spinach, your choice)

fat-free italian dressing, divided, dried rosemary, olive oil, divided, salt, divided, ground red pepper, cubed peeled acorn squash (about 2 1/2 lb), chopped fennel bulb (about 4 small bulbs), onions, cut into 1/2-inch-thick wedges, mixed baby salad greens, balsamic vinegar

fat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar