1458 vegetable salad olives Recipes

canola oil, lemon juice, white wine vinegar, salt, sugar, coarsely ground pepper, sliced cauliflower, sliced pimiento-stuffed olives, chopped green pepper, chopped red pepper

lemon flavored jell-o mix, lime flavored jell-o mix, boiling water, apple cider vinegar, stalks celery, finely chopped, chopped pimento-stuffed green olives, carrots, peeled and grated

diced carrot, red wine vinegar, olive oil, salt, dried basil, dried thyme, crushed red pepper, rubbed sage, black pepper, garlic cloves, minced, diced yellow bell pepper, sliced green onions, tomatoes, quartered, cannellini beans or other white beans, rinsed and drained, torn curly endive

fresh or frozen corn, black beans, rinsed and drained, tomatoes, seeded and diced, chopped green pepper, chopped sweet red pepper, olive oil, lime juice, minced fresh cilantro, garlic clove, minced, salt, pepper

red bell pepper, chopped, sweet potato, peeled and thinly sliced, stalks celery, chopped, jicama, peeled and thinly sliced, kohlrabi bulbs, peeled and diced, artichoke hearts in water, drained and halved, olive oil, fresh lemon juice, oregano, greek seasoning, salt and pepper to taste, pepperoncini peppers, minced, crumbled feta cheese

mall red onion, cut into 1/2 inch wedges, sweet potato , cut into 1 inch pieces (about 8 oz), carrot, peeled and cut into 3/4 inch pieces, parsnip, peeled and cut into 3/4 inch pieces, celery root, peeled and cut into 3/4 inch pieces (about 12 oz), beet, peeled and cut into 3/4 inch pieces, extra virgin olive oil, salt & freshly ground black pepper, walnuts, balsamic vinegar, fresh lemon juice, dijon mustard, flat leaf parsley, chopped, feta, crumbled (1/4 cup)

garlic clove, high-quality red wine vinegar, zucchini , sliced lengthwise 1/2 in. thick, ears corn, husks and silks removed, ripe tomatoes, cored, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, whole onions, unpeeled, red bell peppers, yellow bell peppers, lightly packed fresh mint leaves , torn into pieces

diagonally sliced carrot (about 1 lb), julienne-cut zucchini, vertically sliced red onion, julienne-cut red bell pepper, red wine vinegar, grated fresh parmesan cheese, chopped fresh parsley, olive oil, water, dried basil, dried oregano, salt, black pepper

frozen green peas, thawed, water chestnuts, drained and diced, pitted ripe olives, drained, sliced pimientos, drained, green onions, sliced, sliced fresh mushrooms, french dressing

frozen large lima beans, fresh lemon juice, olive oil, salt, black pepper, chopped seeded peeled cucumber (1 small), chopped red bell pepper (about 1 large), chopped carrot (about 2 small), crumbled feta cheese, chopped red onion, julienne-cut fresh basil

pearl barley, water or 3 cups vegetable broth, olive oil, garlic, cloves-crushed, diced red bell pepper, zucchini, diced, asparagus, spinach, chopped, sliced scallions, diced campari tomatoes (or any kind on hand), lemons , juice of, chopped fresh basil, chopped fresh parsley, salt and pepper

sugar snap pea, fresh asparagus spear , trim the ends and cut into pieces, a couple of inches long, extra virgin olive oil , to coat bottom of a medium frying pan, fresh jumbo shrimp (or as many as you desire), salt and pepper, sweet paprika, tomato, cut into wedges, light sour cream, shredded lime zest, fresh lime juice, ground red pepper (or flakes if you really like things hot), rosemary, bibb lettuce

refrigerated cheese - or meat-filled tortellini, italian dressing, dijon mustard, fresh broccoli florets, sliced fresh mushrooms, cherry tomato halves, sliced zucchini, sliced pitted ripe olives

yukon gold potato, 3/4-inch cubed and peeled, sweet potato, 3/4-inch cubed and peeled, water, cauliflower floret, broccoli floret, carrots, peeled, beets, bibb lettuce, red cabbage leaves, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, dried habanero chiles, prepared seafood cocktail sauce, light mayonnaise, salt, fresh ground black pepper, ground ginger

cucumber, sliced, frozen peas and carrots, lightly cooked, stuffed olives, sliced, green bell pepper, diced, tomato, diced, green onions or 6 scallions, sliced, lettuce (use a good quality ), watercress, mayonnaise (use a good quality, such as hellmann s), lemon juice (fresh is best ), chili sauce or 2 tsp salsa, powdered sugar, horseradish

red onions, beets, peeled, parsnips, peeled, butternut squash, peeled & seeded, olive oil, divided, salt, divided, fresh ground pepper, divided, maple syrup, torn mixed salad greens, walnuts, chopped coarsely, and toasted

cubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves

red onions, beets, peeled, parsnips, peeled, butternut squash, peeled and seeded, olive oil, divided, salt, divided, freshly ground pepper, divided, maple syrup, torn mixed salad greens, walnuts, coarsely chopped and toasted