Lemon Lime Vegetable Salad Recipe

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Lemon Lime Vegetable Salad
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Ingredients:

Directions:

  1. In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  2. When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.45 Kcal (1564 kJ)
Calories from fat 159.71 Kcal
% Daily Value*
Total Fat 17.75g 27%
Sodium 2738.03mg 114%
Potassium 772.89mg 16%
Total Carbs 47.99g 16%
Sugars 31.39g 126%
Dietary Fiber 9.77g 39%
Protein 9.35g 19%
Vitamin C 11.2mg 19%
Vitamin A 1.2mg 41%
Calcium 247.8mg 25%
Amount Per 100 g
Calories 26.91 Kcal (113 kJ)
Calories from fat 11.51 Kcal
% Daily Value*
Total Fat 1.28g 27%
Sodium 197.26mg 114%
Potassium 55.68mg 16%
Total Carbs 3.46g 16%
Sugars 2.26g 126%
Dietary Fiber 0.7g 39%
Protein 0.67g 19%
Vitamin C 0.8mg 19%
Vitamin A 0.1mg 41%
Calcium 17.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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