136435 vegetable salad chipotle vinaigrette Recipes

kraft balsamic vinaigrette dressing, divided, boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick, yellow peppers , cut lengthwise in half, spring greens or torn mixed salad greens, tomatoes, cut into wedges, sliced red onions

zucchini quartered, very thinly sliced, yellow summer squash quartered, very thinly sliced, carrot peeled, thinly sliced, red onion thinly sliced, separated into rings, radishes very thinly sliced, greek vinaigrette dressing

fresh broccoli florets, fresh cauliflowerets, tomatoes, halved, cucumbers, cut into chunks, green, sweet yellow and red pepper, cut into chunks, green onions, thinly sliced, pitted ripe olives, drained and halved, greek vinaigrette, crumbled feta cheese

chipotle chile in adobo, canned in, adobo sauce, garlic cloves, minced (1 1/2 tsps), extra virgin olive oil , plus, extra virgin olive oil, white wine vinegar, fresh ground pepper, salt, red potatoes, unpeeled and quartered, red pepper, diced, green pepper, diced, red onion, diced, corn kernels, frozen, fresh cilantro, minced

vegetable oil, country-style boneless pork ribs, cubed (for less fat , substitute pork loin chops), onion, peeled and chopped, garlic cloves, minced, green chilies, diced or 2 anaheim chilies, roasted peeled and diced, tomatillos, drained and roughly chopped or 7 tomatillos, chopped, minced chipotle chile in adobo, chicken broth, chili powder, ground cumin, oregano leaves, salt

vegetable oil, onion, thinly sliced, serrano peppers or 1 jalapeno pepper, seeded and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper, canned chipotle chile in adobo , plus 2 tsp of the sauce, shredded cooked chicken, flour tortillas, grated monterey jack cheese or 2 cups queso blanco or 2 cups crumbled goat cheese

raisins, dark rum, fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced , drained pineapple), vegetable oil , as needed, chipotle chiles in adobo, rinsed, seeded & finely diced, lime , juice of, orange , juice of, orange , zest of, olive oil, green onion, sliced, roasted red peppers, finely chopped, cilantro, minced, salt, halibut steaks or 4 (6 -8 oz) halibut fillets

vegetable oil, plus more for frying, corn tortillas, kosher salt, shelled and deveined shrimp (about 1 lb), dried chipotle powder (made from dried , smoked jalapenos), shredded cabbage or 4 cups coleslaw mix, tomato, seeded and cut into 1/4-inch dice, scallions, thinly sliced, sour cream, fresh lime juice, hass avocado, thinly sliced, radishes, thinly sliced, cilantro leaf, lime wedge, for serving

chipotle chile (in the mexican section), onion, shallot, garlic, cider vinegar, brown sugar, vegetable oil, cilantro, pork tenderloin, mango, green onion, tomato, red grapes, cilantro, cider vinegar, honey

chipotle chiles in adobo, garlic cloves, vegetable oil, kosher salt, whole chickens, cut into halves or 3 small quarters, ripe hass avocadoes, pitted, peeled , and cut into 1/2 inch pieces, kosher salt, lime , juice of, diced white onion, fresh cilantro stems, stemmed and chipped

vegetable oil, boneless skinless chicken breasts, salt and pepper, cumin powder, garlic powder, red onion, chopped, garlic cloves, minced, frozen corn, thawed, canned whole green chilies, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar cheese , and jack cheeses, chopped cilantro leaf, chopped scallion, chopped tomato, sour cream

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

shallot halved, seedless watermelon cubes, rice vinegar, fresh lime juice, vegetable oil, salt, freshly ground black pepper, head radicchio separated into leaves, honey ham thinly sliced, seedless watermelon cubes cut 1/2, red onion thinly sliced and separated into rings

balsamic vinaigrette dressing, divided, boneless beef sirloin steak (3/4 lb), 1/2 to 3/4 inch thick, yellow pepper , cut lengthwise in half, spring greens or torn mixed salad greens, tomatoes, cut into wedges, sliced red onions

head romaine lettuce, rinsed, trimmed , chopped into bite sized pieces, chilled, ditalini, uncooked, cooked and chopped bacon, tomato, diced, goronzola blue cheese, crumbled , any good blue will work, green onions, sliced, ripe avocado, cubed, balsamic vinaigrette , paul newman s (lite)

salad oil, onion (1/2 lb. total), peeled and chopped, garlic, peeled and minced, dried oregano, cumin seed, ground allspice, canned chipotle chilies in sauce, total) red chili or enchilada sauce, tomato paste, salt

orange juice, chopped canned chipotle chilies, ground cumin, olive oil, tomatoes , quartered lengthwise, zucchini, trimmed , cut lengthwise into 1/4-inch-thick slices, yellow crookneck squash, trimmed , cut lengthwise into 1/4-inch-thick slices, japanese eggplant, trimmed , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/3-inch-thick slices, chayote squash, peeled, cored, cut into 12 wedges

chipotle chiles in adobo, mayonnaise, sour cream, cream cheese, fresh lime juice, salt, green onions, finely chopped, tortilla chips or raw vegetables