Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa Recipe
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Directions:
- Combine ingredients for marinade in food processor and blend.
- Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
- Preheat grill and cook tenderloin to desired temperature.
- Remove pit from mango and brush with oil.
- Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
- Cut grapes and tomatoes in quarters and dice mango and green onion.
- Dress with a splash of cider vinegar, honey and chopped cilantro.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.07 Kcal (1399 kJ) | ||
| Calories from fat | 245.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Sodium | 12.15mg | 1% | |
| Potassium | 271.56mg | 6% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.18 Kcal (997 kJ) | ||
| Calories from fat | 175.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 42% | |
|---|---|---|---|
| Sodium | 8.67mg | 1% | |
| Potassium | 193.62mg | 6% | |
| Total Carbs | 16.66g | 8% | |
| Sugars | 10.61g | 60% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 5.8mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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