100629 vegetable sagna pasta toss courtesy Recipes

angel hair pasta, olive oil, red pepper, cut, carrot, cut, broccoli, cut, basil, oregano, parsley, garlic powder

onion, chopped, garlic cloves, minced, olive oil, ripe tomatoes, coarsely chopped, chopped fresh basil, chopped fresh marjoram leaves, dry red wine, tomato paste (plain or with garlic), salt, freshly ground black pepper, jumbo shell pasta (about 6 oz.), zucchini, carrots, chopped fresh marjoram leaves, part-skim mozzarella cheese, shredded, canned chickpeas (garbanzos), rinsed and drained, freshly ground black pepper, freshly grated parmesan cheese

dry pasta , farfalle, elbow mac, wagon wheels, olive oil, green zucchini, rinsed, sliced thin, red bell pepper, sliced into strips, garlic cloves, minced, salt, fresh cracked black pepper (to taste), fresh basil, chopped, vegetable broth, grated parmesan cheese

red onion, garlic cloves, smashed or chopped, olive oil, portabella mushroom caps , scrubbed and sliced into strips or diced, fresh basil, snipped , to taste, marinara sauce (make sure it s cheeseless) or 1 (26 oz) jar pasta sauce (make sure it s cheeseless), whole wheat pasta, any shape

rotini pasta or 1 lb bow tie pasta, cooked according to package directions, onion, coarsely chopped, zucchini ( 8 inch) or 2 and 2 yellow squash, coarsely chopped, bacon, cooked and crumbled, olive oil, shredded asiago cheese, divided, grated parmesan cheese, fresh ground black pepper , to taste

salt, extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, zucchini, diced, eggplant, diced, yellow onion, diced, fresh ground pepper, whole roasted red peppers, fresh, dry white wine or 1/2 cup chicken stock or 1/2 cup vegetable stock, crushed tomatoes, flat leaf parsley, chopped, leaves fresh basil, shredded, grated parmigiano-reggiano cheese, crusty bread , to pass around at the table

boneless chicken breasts, bow tie pasta, broccoli florets, chopped, margarine, divided, sliced mushrooms, red bell pepper, seeded and chopped, all-purpose flour, milk, water, gorgonzola, crumbled, salt, pepper

pasta, oil, asparagus, zucchini, snow peas, lemon juice, oil, chopped fresh basil, sugar

diced raw carrot, sliced raw zucchini, dijon mustard, sea salt, grapeseed oil, cooked pasta of choice, grated parmesan

dried whole wheat penne pasta 2 3/4 cups, cauliflower florets, 1/2 medium head, onion, chopped, garlic, minced, olive oil, carrots, sliced, stalk celery, chopped, kale, stems removed , leaves torn, 12 cups, frozen peas, frozen whole kernel corn, recipe cheese sauce, shredded parmesan cheese, all purose flour, extra sharp cheddar cheese

vermicelli, sesame oil, vegetable oil, sliced scallion, minced fresh ginger, shiitake mushrooms, stems removed, caps thinly sliced, sized carrots, cut into thin rounds, low sodium soy sauce, rice vinegar, chicken broth, loosely packed bean sprouts, salt and crushed red pepper, sliced scallions, toasted sesame seeds

coarse salt, black pepper, corkscrew macaroni (curly short ), extra virgin olive oil, ground sirloin, onion, finely chopped, garlic cloves, chipped, red pepper flakes, ground allspice, worcestershire sauce, dry red wine, beef stock, crushed tomatoes, part-skim ricotta cheese, grated parmigiano-reggiano cheese, fresh basil (appx. 10 leaves)

count) shrimp (peeled and deveined ), garlic clove, chopped, ground fennel, butter, extra virgin olive oil, quartered artichoke hearts (trim any chewy or stringy tops), black kalamata olives, fresh tomatoes, diced, chicken stock or 3 oz broth, white wine, fresh pesto sauce, capellini pasta , cooked al dente and tossed with olive oil while warm, leaves washed fresh spinach, crumbled feta cheese, salt , and or freshly ground pepper

olive oil, minced shallots, minced garlic, confit exotic mushrooms, (mixed wild mushrooms ), fresh angel hair pasta , blanched al dente and tossed with olive oil, truffle oil to drizzle, truffles, grated parmigiano-reggiano cheese, salt and pepper, chives, chopped chives

vermicelli or 8 oz thin pasta, drained and kept warm, vegetable oil, boneless skinless chicken breast halves, cut into strips, quartered onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, whole green chilies, drained and cut into strips, taco sauce, water, fajita seasoning mix, fresh cilantro, to garnish (optional), lime, cut into wedges,to garnish (optional)

uncooked rotini pasta or 4 cups penne (8 oz.) or 4 cups bow tie pasta (8 oz.), frozen sweet peas, shredded carrot (2 small), vegetable oil, boneless skinless chicken breast , cut into thin-bite size strips, alfredo sauce, dried basil leaves

uncooked farfalle (bow tie pasta), reduced-fat peanut butter, brown sugar, low-sodium soy sauce, rice wine vinegar, crushed red pepper, vegetable oil, sea scallops, red bell pepper strips, garlic cloves, minced, snow peas, trimmed

rotini (corkscrew pasta), uncooked, santa fe salsa, vegetable cooking spray, olive oil, garlic, minced, ground cumin, frozen whole kernel corn, thawed, black beans, drained, chopped fresh cilantro, grated parmesan cheese, lime juice