Chicken Fajita Pasta Toss Recipe

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Ingredients:

Serving

8 oz vermicelli or 8 oz thin pasta, drained and kept warm
1 tbsp vegetable oil
4 boneless skinless chicken breast halves, cut into strips
1 cup quartered onion, sliced
1 cup red bell pepper, sliced
1 cup yellow bell pepper, sliced
1 (7 oz) can whole green chilies, drained and cut into strips
1/2 cup medium taco sauce
1/2 cup water
1 (1 1/4 oz) package fajita seasoning mix
1/4 cup fresh cilantro, to garnish (optional)
1 lime, cut into wedges,to garnish (optional)

Directions:

Heat vegetable oil in large skillet over medium-high heat.
Add chicken; cook for 4 to 5 minutes or until no longer pink.
Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
Stir in taco sauce, water and seasoning mix.
Bring to a boil.
Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens.
Serve over pasta.
Garnish with cilantro and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.71 Kcal (1435 kJ)
Calories from fat	65.49 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	96.98mg	32%
Sodium	551.84mg	23%
Potassium	586.55mg	12%
Total Carbs	37.65g	13%
Sugars	10.02g	40%
Dietary Fiber	3.13g	13%
Protein	32.78g	66%
Vitamin C	79.3mg	132%
Vitamin A	1.6mg	53%
Iron	27.8mg	154%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	101.85 Kcal (426 kJ)
Calories from fat	19.46 Kcal
		% Daily Value*
Total Fat	2.16g	11%
Cholesterol	28.82mg	32%
Sodium	164.01mg	23%
Potassium	174.33mg	12%
Total Carbs	11.19g	13%
Sugars	2.98g	40%
Dietary Fiber	0.93g	13%
Protein	9.74g	66%
Vitamin C	23.6mg	132%
Vitamin A	0.5mg	53%
Iron	8.3mg	154%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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