Not-Sagna Pasta Toss Recipe

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Not-Sagna Pasta Toss
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil for pasta.
  2. Salt the water and cook pasta al dente.
  3. Save a ladle of the starchy pasta water to form the sauce.
  4. Heat a deep nonstick skillet over medium-high heat.
  5. Add oil, then add meat.
  6. Brown meat and then add onions, garlic, and red pepper flakes.
  7. Season with salt, pepper, Worcestershire and allspice.
  8. Cook for another 5 minutes, then deglaze the meat mix with red wine.
  9. Cook off for 1 minute and then stir the stock into the meat.
  10. Stir in the tomatoes and bring it to a bubble.
  11. Reduce heat to a simmer for 5 minutes.
  12. Place the ricotta cheese in the bottom of a shallow bowl.
  13. Add a ladleful of boiling, starchy pasta water to the ricotta and stir to combine them.
  14. Add the parmesan cheese to the ricotta and mix it in .
  15. Toss the hot pasta with cheese mix.
  16. Add half of the meat sauce to the pasta mix.
  17. Toss to combine.
  18. Tear or shred basil and add it to the meat and pasta.
  19. Add rest of meat sauce and toss to combine everything.
  20. Serve with more parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.29 Kcal (1864 kJ)
Calories from fat 184.99 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 84.9mg 28%
Sodium 631.67mg 26%
Potassium 466.16mg 10%
Total Carbs 32.95g 11%
Sugars 5.17g 21%
Dietary Fiber 1.65g 7%
Protein 29g 58%
Vitamin C 3.2mg 5%
Vitamin A 0.5mg 18%
Iron 2mg 11%
Calcium 285.5mg 29%
Amount Per 100 g
Calories 145.84 Kcal (611 kJ)
Calories from fat 60.58 Kcal
% Daily Value*
Total Fat 6.73g 32%
Cholesterol 27.81mg 28%
Sodium 206.88mg 26%
Potassium 152.67mg 10%
Total Carbs 10.79g 11%
Sugars 1.69g 21%
Dietary Fiber 0.54g 7%
Protein 9.5g 58%
Vitamin C 1mg 5%
Vitamin A 0.2mg 18%
Iron 0.7mg 11%
Calcium 93.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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