36 vegetable roll bars Recipes

rolled oats, bran, unsweetened coconut, sunflower seeds, chopped almonds, wheat germ, scoops protein powder, almond butter, brown sugar, flax seed, vegetable oil, milk, vanilla, baking soda, semi sweet chocolate chips

cream cheese, softened, crescent rolls, mayonnaise, ranch dressing mix, cheddar cheese, broccoli, chopped, carrot, shredded, cauliflower, chopped, onion, chopped, radish, chopped

rolled oats, rice krispies, chopped apricot, roasted sunflower seeds (i didn tsp bother toasting them), toasted coconut (i don tsp toast it), brown sugar , packed, vegetable oil, honey, peanut butter, vanilla

rolled oats, brown sugar, wheat germ, ground cinnamon, all-purpose flour, raisins (optional), salt, honey, egg, beaten, vegetable oil, vanilla extract

rolled oats or 2 cups quick-cooking oats, wheat germ, diced dried apricot, raisins, sunflower seeds, cinnamon, salt, melted butter or 1 tbsp mild vegetable oil, brown sugar, liquid honey, egg, lightly beaten, vanilla

rolled oats, powdered milk, dried cherries (or other dried fruit, your choice), honey, almond butter, almond extract, vegetable oil (optional)

rolled oats, natural bran, unsweetened coconut, sunflower seeds, chopped almonds, raisins, wheat germ, molasses, vegetable oil, brown sugar, peanut butter, milk , 2, vanilla, baking soda

rolled oats , ground in food processor (about 1/2 cup), almonds , ground in food processor (about 1/2 cup, may use other nuts if you like-if allergic to nuts, use 1/2 cup more ground oats), wheat germ, ground flax seeds, crispy brown rice cereal (or rice krispies), nonfat dry milk powder, cinnamon, salt, vegetable oil (any neutral tasting oil), honey, pure vanilla extract, chocolate chips (optional), raisins (or any dried fruit you like-optional)

rolled oats (make sure they are gluten free), brown sugar, ground flax seeds, ground cinnamon (optional), all purpose gluten-free flour (i use gluten free mama s coconut blend), raisins (or other dried fruit or chocolate chips), salt, honey (or 1/4 cup of /1/4 cup corn syrup), egg, beaten, vegetable oil, vanilla extract

egg, vegetable oil, honey, whole wheat flour, rolled oats, wheat germ, orange juice, vanilla extract

eggs or 10 egg whites, canola oil or 1 cup vegetable oil, honey, corn syrup, oranges , juice of (and pulp), whole wheat flour, soy flour, powdered milk, ground ginger, ground cinnamon, salt, rolled oats, wheat germ, baking soda

rolled oats, brown sugar, wheat germ, cinnamon, flour, honey, egg, lightly beaten, vegetable oil, vanilla, sultanas , apricots, dates (your choice, chop first and optional) or fig (your choice, chop first and optional)

vegetable shortening , butter (to grease the pan & the aluminum foil) or 2 tbsp margarine (to grease the pan & the aluminum foil), rolled oats, brown sugar, ground cinnamon, all-purpose flour, baking soda, chocolate chip, salt, honey, vegetable oil, vanilla extract, raisins (or or chopped nuts mixed)

rolled oats, soy textured vegetable protein, wheat flour, dried apricot, nuts, baking powder, salt, cinnamon, cardamom, honey, soy oil, apple juice

rolled oats, brown sugar, wheat germ, ground cinnamon, all-purpose flour, dried cranberries, almonds, salt, honey, egg, beaten, vegetable oil, vanilla extract

rolled oats, all purpose flour, baking soda, vanilla extract, vegetable oil, honey, brown sugar, raisins, chocolate chips, raisins, dried cranberries, flax seed

roll (16.5oz)refrigerated sugar cokies, white chocolate baking chips, raspberry jam or preserves(3/4cup), vegetable oil

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.