Road-Trip Bar Cookie Recipe

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Road-Trip Bar Cookie
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  1. Preheat oven to 350 degrees F. Generously grease a 9-by-13-inch baking pan. Line pan with the folded foil across length of pan with 2 inches folded over both sides. Generously grease foil with vegetable shortening.
  2. In a large bowl mix together dry ingredients: oats, brown sugar, cinnamon, flour, baking soda, chocolate morsels and salt. Add honey, oil and vanilla extract, plus any optional nuts and raisins. Mix well and spoon into baking pan. Using the bottom of a measuring cup, press mixture firmly into the pan until evenly distributed and smooth on top.
  3. Bake 25 to 30 minutes, until bars are slightly darker at the edges than the center. Cool on a wire rack 15 minutes. Cut with a serrated knife into 3-by-1-inch bars.
  4. Wrap individually in snack-size Bags or store in an airtight container like a Container with Snap 'n Seal Lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.77 Kcal (4672 kJ)
Calories from fat 395.63 Kcal
% Daily Value*
Total Fat 43.96g 68%
Cholesterol 2.39mg 1%
Sodium 653.54mg 27%
Potassium 565.37mg 12%
Total Carbs 177.3g 59%
Sugars 71.78g 287%
Dietary Fiber 7.62g 30%
Protein 12.46g 25%
Vitamin C 1mg 2%
Iron 4.7mg 26%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 443.28 Kcal (1856 kJ)
Calories from fat 157.18 Kcal
% Daily Value*
Total Fat 17.46g 68%
Cholesterol 0.95mg 1%
Sodium 259.64mg 27%
Potassium 224.61mg 12%
Total Carbs 70.44g 59%
Sugars 28.52g 287%
Dietary Fiber 3.03g 30%
Protein 4.95g 25%
Vitamin C 0.4mg 2%
Iron 1.9mg 26%
Calcium 37.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
  • 31

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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