2954 vegetable red potatoes Recipes

red potatoes, quartered, carrots , halved lengthwise and quartered, onion, cut into 8 wedges, chicken broth, seasoned salt, divided, zucchini, quartered and cut into 1-inch slices, minced fresh parsley

red potatoes, water, vegetable oil, onion, finely chopped, fresh garlic cloves, coarsely chopped, cumin seeds, fennel seeds, carrot, sliced into rounds, curry powder, coconut cream (or coconut milk), salt, serrano chilies, seeded, deveined and cut into julienne for garnish, fresh cilantro leaves, for garnish

red potatoes, diced, sliced fresh mushrooms, chopped green pepper, chopped sweet red pepper, green onion, chopped, olive oil, egg substitute, shredded reduced-fat cheddar cheese, divided, fat-free sour cream, chopped tomatoes

red potatoes, peeled and cut into 1/2 inch chunks, sliced fresh mushrooms, carrots, sliced, celery ribs, thinly sliced, bacon strips, diced, king arthur unbleached all-purpose flour, pepper, divided, salt, divided, beef stew meat, cut into 3/4 inch cubes, onion, chopped, garlic cloves, minced, canola oil, beef broth, dry red wine or additional beef broth, bay leaf, dried thyme, condensed tomato soup, undiluted, water, cornstarch, cold water

red potatoes, unpeeled, sliced, carrots, peeled and sliced, celery ribs, sliced, fresh green beans (frozen can be substituted), onion, chopped, dried thyme, divided, pepper, divided, salt, garlic powder, tomatoes, chopped, sharp cheddar cheese, shredded

red potatoes, butter, olive or vegetable oil, paprika, garlic, minced, vidalia or other sweet onion, chopped, adobo seasoning , sin pimiento (without pepper), onion powder, salt and fresh ground pepper to taste

red potatoes, diced, celery , shopped, carrot, chopped, olive oil, navy beans, rinsed and drained, salt, dried dill, garlic powder, low sodium chicken broth or 6 cups vegetable broth, plain fat-free yogurt, black pepper

red potatoes (4 to 6 large), fresh poblano chiles (4 to 5 large), vegetable cooking spray, chopped onion, garlic, minced, dried oregano, ground cumin, salt, pepper, chopped fresh cilantro

red potatoes, partially peeled, chicken bouillon, water, butter, vegetable oil, dice tomatoes, scallions cut into 2 inches long, garlic powder, cumin, salt, pepper to taste, heavy whipping cream, chopped cilantro, shredded mozzarella cheese

red potatoes, green beans or a combination of green and wax beans,trimmed and cut diagonally into 1 1/2-inch pieces, yellow miso (fermented soybean paste), fresh lemon juice, fresh orange juice, vegetable oil, sherry vinegar or umeboshi vinegar, fresh parsley leaves, washed well , spun dry, and chopped, minced drained bottled peperoncini (pickled tuscanpeppers)

red potatoes, unpeeled and sliced, fresh asparagus , cut into 2-inch pieces, red bell pepper , cut into 2-inch strips, zucchini, sliced, fresh mushrooms, sliced, baby corn ears, drained, olive butter

red potatoes, cut into quarters, green or red bell pepper, cut into 1/4-inch rings, broccoli florets, percent fat-free cream of broccoli soup, low-fat mayonnaise, green onions, finely chopped, lemon juice, dried thyme leaves, crushed

red potatoes, cauliflower, cut into florets, baby carrots, stalks asparagus, trimmed and cut into 1-inch pieces, butter, all-purpose flour, milk, salt, black pepper, shredded chedder cheese, chopped fresh parsley

red potatoes, unpeeled, baby carrots, snow peas, green beans or 1 cup yellow beans, all-purpose flour, milk, butter or 1 tsp margarine, salt and pepper, to taste

red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter), diced onion, stalk celery, chopped, dried dill or 2 -3 tsp fresh dill, white wine vinegar or 1/2 cup red wine vinegar, broth (made with 1/4 tsp low-sodium chicken or vegetable bouillon powder(i use herb ox brand) or 1/4 cup canned low sodium chicken broth, dry mustard, sugar, coriander, fresh rosemary leaf, olive oil, salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend, bacos bacon bits (optional)

red potatoes (your choice to peel ) or 1 1/2 lbs small white potatoes, cut into 3/4-inch cubes (your choice to peel), garlic cloves, minced, bay leaves, garbanzo beans, rinsed and drained (or equivalent amount of freshly cooked beans), vegetable broth or 8 cups vegetable stock, chopped kale (optional), salt and pepper, to taste, pesto sauce (homemade is preferred )

red potatoes, quartered, water, white vinegar, no-salt-added chicken broth, vegetable oil, minced garlic (about 2 cloves), onion, thinly sliced, sweet red pepper , cut into 1-inch-wide strips, green pepper , cut into 1-inch-wide strips, vegetable cooking spray, turkey bacon

red potatoes (waxy potatoes, not baking potatoes), dozen egg, hard boiled, hellmann mayonnaise, red wine vinegar, vegetable oil (not olive oil), salt , to taste, ground black pepper, onion powder, dried dill weed, dried parsley, dried mustard, paprika, for garnish