Potatoes with Roasted Poblano Chiles Recipe

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Potatoes with Roasted Poblano Chiles
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Ingredients:

Directions:

  1. Cook potatoes in boiling water to cover 25 minutes or until tender. Drain and let cool slightly. Cube potatoes; cover and set aside.
  2. Cut chiles in half lengthwise; remove and discard seeds andmembranes. Place chiles, skin side up, on a baking sheet, andflatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 12 to 15 minutes or until charred.Place in ice water until cool; peel and discard skins. Coarselychop chiles.
  3. Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add onion, garlic, oregano, and cumin; saute 3 minutes or until onion is tender. Add cubed potato; cook until golden, turning potato gently with a metal spatula. Add chopped chile, salt, and 1/4 teaspoon pepper; cook just until thoroughly heated. Transfer to a serving bowl, and sprinkle with cilantro. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.15 Kcal (1918 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 19%
Sodium 177.42mg 7%
Potassium 815.8mg 17%
Total Carbs 78.23g 26%
Sugars 2.52g 10%
Dietary Fiber 3.99g 16%
Protein 11.83g 24%
Vitamin C 17mg 28%
Iron 2mg 11%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 150.1 Kcal (628 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 19%
Sodium 58.13mg 7%
Potassium 267.28mg 17%
Total Carbs 25.63g 26%
Sugars 0.83g 10%
Dietary Fiber 1.31g 16%
Protein 3.88g 24%
Vitamin C 5.6mg 28%
Iron 0.7mg 11%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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