Directions:
- Place potato in a 2-quart baking dish; add water. Cover with plastic wrap, and microwave at HIGH 7 to 9 minutes or until potato is almost tender, stirring once. Drain and pat dry with paper towels.
- While potato is cooking, combine vinegar and next 3 ingredients in a jar; cover tightly, and shake vigorously. Set aside.
- Place potato, onion, and pepper strips in a grill basket coated with cooking spray; coat vegetables with cooking spray. Place turkey bacon slices over vegetables. Place grill basket on grill rack, bacon side up, over medium-hot coals (350° to 400°). Grill, covered, 15 to 20 minutes or until vegetables are tender, turning once.
- Place grilled vegetables in a large bowl; crumble bacon slices over vegetables. Shake vinegar dressing to mix, and pour over vegetables; toss well. Let stand 5 minutes before serving, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.72 Kcal (865 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 11% | |
| Sodium | 763.06mg | 32% | |
| Potassium | 496.47mg | 11% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.02 Kcal (603 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 18% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 11% | |
| Sodium | 531.62mg | 32% | |
| Potassium | 345.89mg | 11% | |
| Total Carbs | 9.68g | 5% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 8.03g | 23% | |
| Vitamin C | 21.9mg | 52% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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