127252 vegetable poha flat rice Recipes

vegetable oil, chayote , pared and cut into 1/2 inch pieces, onion, chopped, garlic cloves, chopped, vegetable oil, cooked rice, tomato, coarsely chopped, salt, pepper, snipped chives

vegetable broth, grain rice, sliced raw carrot, broccoli, tips, salt & pepper

uncooked long-grain white rice, water, vegetable oil, divided, chopped onion, garlic, peeled and minced, eggs, beaten, soy sauce, divided, stalks celery, thinly sliced, mushrooms, sliced, green bell pepper, chopped, bamboo shoots, drained, carrots, shredded, snow peas, green onions, sliced

carrot cut into cubes, chopped broccoli, chopped cauliflower, chopped beans, red onion, chopped, mushroom in oil, olive or vegetable oil, salt and pepper

water, cooked brown rice (refrigerated overnight), peanut oil, green onions with tops, chopped, salt, carrots, grated, bean sprouts, cabbage, shredded, peas, cooked (optional), egg white, light soy sauce, sesame oil, fresh parsley, chopped

italian salad dressing, minced fresh parsley, dried basil, yellow squash , cut into 1-inch pieces, boiling onions, peeled, tomatoes, fresh mushrooms, hot cooked rice

poha (beaten rice), potato, white onion, green chilies, urad dal, mustard seeds, peanuts, cashew nuts, oil, turmeric powder, lemon, coriander leaves, curry leaves, salt (to taste)

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

flat rice noodles, stem lemongrass, leaves kaffir lime, red chilies , deseeded, water, ginger, crushed and finely choped, ginger, crushed and finely chopped, vegetable stock, fish sauce, baby corn, quartered, mange-touts peas, bok choy, bean sprouts, coriander, lime juice

rice vinegar, honey, sambal oelek (ground fresh chile paste, such as huy fong), low sodium soy sauce, peeled and deveined medium shrimp, uncooked flat rice noodles (pad thai noodles), peanut oil, chopped unsalted cashews, sliced garlic, chopped peeled fresh ginger, green thai chile, halved, sweet mini bell peppers, halved, matchstick-cut carrot, salt, snow peas, trimmed, fresh bean sprout

rice vinegar, honey, sambal oelek (ground fresh chile paste, such as huy fong), lower-sodium soy sauce, peeled and deveined medium shrimp, uncooked flat rice noodles (pad thai noodles), peanut oil, chopped unsalted cashews, sliced garlic, chopped peeled fresh ginger, green thai chile, halved, sweet mini peppers, halved, matchstick-cut carrot, salt, snow peas, trimmed, fresh bean sprouts

thick poha (cleaned , washed in a sieve and soaked in a dish with 3-4 tbsp of water for at least 15-20 mins befor), onion, chopped finely, boiled potato, chopped finely, mixed vegetables (baby peas, sweet corn, finely chopped carrots, capsicum), green chilies, chopped finely, peanuts (broken in small pieces and skin removed ), mustard seeds, curry leaves (washed and dried ), turmeric powder, salt (to taste), lime juice (to taste), garam masala, oil (for cooking , you can also use ghee which adds a distinct flavor to this dish making it more aromatic), fresh coriander leaves, chopped finely (to garnish )

poha, thick, cashew pieces, bell pepper, any colors, cilantro, chopped, gingerroot, grated, turmeric, hing, sugar, oil, salt, potato, cubed, raisins (optional), frozen green pea, lemon juice, jalapeno, diced, mustard seeds, cumin seed, coriander powder, curry leaves, water

chopped walnuts, canola oil, divided, sweet red pepper , julienned, broccoli florets, zucchini, sliced, yellow summer squash, sliced, frozen peas, water, salt, pepper, hot cooked brown rice, minced fresh parsley

generous 1 cup basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onions, skinned, seeded and diced tomatoes, green chile, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, sambhar , recipe follows

fish sauce , viet huong three crabs brand, rice vinegar, sugar, fresh lime juice, garlic cloves, minced, hot red pepper flakes, shrimp, salt, lemon, english cucumber, scallions, flat rice noodles, mint sprig, fresh, coriander sprig, fresh, peanuts, chopped

rice vinegar, honey, low sodium soy sauce, sambal oelek (ground chile paste like huy fong), uncooked flat rice noodles (pad thai noodles) about half a pack, peanut oil, peeled and deveined medium shrimp, whole red pepper sliced thinly, whole green pepper sliced thinly, whole yellow pepper sliced thinly, carrots matchstick cut, salt, garlic minced, ginger chopped & peeled, snow peas trimmed

flat rice stick noodles (banh pho), pork tenderloin, trimmed, dark sesame oil, divided, ground red pepper, garlic cloves, minced, peeled fresh ginger, thinly sliced, onion, sliced, less-sodium beef broth, water, whole star anise, cinnamon stick, fish sauce, red thai chile, seeded, fresh bean sprouts, fresh basil leaves, coarsely chopped, lime wedges