Directions:
- Combine first 4 ingredients in a medium bowl, stirring well with a whisk.
- Add shrimp to vinegar mixture; toss to coat.
- Cover and refrigerate 30 minutes.
- Cook noodles according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
- Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat.
- Add cashews, garlic, ginger, and chile to pan; stir-fry 1 minute or until garlic begins to brown.
- Remove cashew mixture from pan with a slotted spoon, and set aside.
- Increase heat to high.
- Add sweet peppers, carrot, and salt to pan; stir-fry 2 minutes.
- Add shrimp mixture (do not drain); stir-fry 2 minutes.
- Stir in noodles and peas; cook 1 minute, tossing to coat.
- Return cashew mixture to pan.
- Add bean sprouts; cook 1 minute or until thoroughly heated, tossing frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.09 Kcal (2425 kJ) | ||
| Calories from fat | 209.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 1354.02mg | 56% | |
| Potassium | 709.9mg | 15% | |
| Total Carbs | 80.24g | 27% | |
| Sugars | 21.67g | 87% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 361.7mg | 603% | |
| Vitamin A | 12.5mg | 418% | |
| Iron | 152.9mg | 850% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.21 Kcal (348 kJ) | ||
| Calories from fat | 30.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 36% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 16% | |
| Sodium | 194.56mg | 56% | |
| Potassium | 102.01mg | 15% | |
| Total Carbs | 11.53g | 27% | |
| Sugars | 3.11g | 87% | |
| Dietary Fiber | 1.28g | 36% | |
| Protein | 1.63g | 23% | |
| Vitamin C | 52mg | 603% | |
| Vitamin A | 1.8mg | 418% | |
| Iron | 22mg | 850% | |
| Calcium | 9.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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