Sweet & Sour Shrimp with rice noodles Recipe

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Sweet & Sour Shrimp with rice noodles
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Ingredients:

Directions:

  1. Combine first four ingredients in a medium bowl, stirring well with a whisk. . Add shrimp to the vinegar mixture; stir gently to coat. Cover and refrigerate at least 30 min.
  2. Cook noodles according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
  3. Heat a large skillet or wok (NOTE: by the time you get the noodles in here, you need a BIG skillet or wok) and oil over high heat. Add peppers, carrot and salt; stir fry 2 minutes.
  4. Stir in garlic and ginger and add shrimp mixture (do not drain) & peas; stir fry 2 minutes.
  5. Stir in noodles; cook 2 minutes or until warm & shrimp are cooked through, tossing to coat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.73 Kcal (2879 kJ)
Calories from fat 230.06 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 65.77mg 22%
Sodium 2105.07mg 88%
Potassium 507.16mg 11%
Total Carbs 103.05g 34%
Sugars 20.64g 83%
Dietary Fiber 7.02g 28%
Protein 13.9g 28%
Vitamin C 151mg 252%
Vitamin A 3.7mg 122%
Iron 2mg 11%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 162.6 Kcal (681 kJ)
Calories from fat 54.39 Kcal
% Daily Value*
Total Fat 6.04g 39%
Cholesterol 15.55mg 22%
Sodium 497.7mg 88%
Potassium 119.91mg 11%
Total Carbs 24.36g 34%
Sugars 4.88g 83%
Dietary Fiber 1.66g 28%
Protein 3.29g 28%
Vitamin C 35.7mg 252%
Vitamin A 0.9mg 122%
Iron 0.5mg 11%
Calcium 16mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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