220 vegetable pizza olive Recipes

flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled

water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel

head iceberg lettuce , torn into bite-sized pieces, salami , cut into strips, shredded mozzarella cheese, shredded cheddar cheese, tomato, chopped, pitted black olives, halved, chopped fresh chives, tomato sauce, vegetable oil, white wine vinegar, white sugar, salt, garlic powder, dried oregano, ground black pepper

all-purpose flour, cold unsalted butter , cut into pieces, cold vegetable shortening , cut into pieces, salt, eggs, beaten to blend, ice water, olive oil, hot italian sausage, casings removed, minced garlic, fresh spinach, stemmed, coarsely chopped (2 bunches, about 12 cups), whole milk ricotta cheese, mozzarella cheese, shredded, freshly grated parmesan cheese , plus, freshly grated parmesan cheese, sliced prosciutto, coarsely chopped, egg yolks, beaten to blend, egg, beaten to blend

vegetable oil (or olive oil), onion (brown small finely chopped ), ground lamb (lamb mince), garlic clove (minced ), zucchini (small finely chopped ), moroccan mixed spice, tomato paste, turkish rolls (falcones split), roasted red pepper , dip (bought), almonds (slivered), ricotta cheese (fresh crumbled ), greek yogurt (style natural ), mint (finely chopped )

yeast, warm water, salt, oil, flour (we prefer half white, half wheat), tomato paste, red wine or 1/2 cup water, oregano, salt, sugar, vegetable oil or 1 tbsp olive oil, parmesan cheese

torn leaf lettuce, hard salami , julienned, provolone cheese , julienned, shredded part-skim mozzarella cheese, tomatoes, chopped, pitted ripe olives, drained and halved, minced chives, tomato sauce, vegetable oil, red wine vinegar, sugar, salt, dried oregano, garlic powder, pepper

purchased whole wheat pizza dough, vegetable oil, plain yellow cornmeal, arugula pesto, grated parmesan cheese, olive oil

al fresco tomato & basil chicken meatballs, olive oil cooking spray, zucchini, sliced, onion, sliced, fresh crimini mushrooms, tandoori naan, light alfredo sauce, oil-packed sun-dried tomatoes, drained, fresh basil leaves, chopped, light mozzarella cheese, shredded, asiago cheese, shredded

all-purpose enriched flour, active dry yeast, salt, vegetable oil cooking spray, red and yellow cherry tomatoes, halved, turkey sausage, cooked and thinly sliced, grated part-skim mozzarella, chopped fresh basil, balsamic vinegar, olive oil, salt, red pepper flakes

vegetable cooking spray, flank steak, salt and pepper, olive oil, white balsamic vinegar, prebaked pizza crust, red bartlett pear, peeled and sliced, fresh arugula, divided, crumbled gorgonzola cheese, freshly cracked pepper

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

tomato sauce, vegetable oil, white vinegar, granulated sugar , or to taste, salt, garlic powder, dried oregano, ground black pepper, i add some crushed red pepper flakes as well .), head iceberg lettuce , torn, salami or pepperoni, cut in strips, mozzarella cheese, shredded, cheddar cheese, shredded, ripe tomatoes, seeded and diced, ripe olives, halved, green onions, thinly sliced (or more to your liking!)

warm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray

dry yeast, warm water (105o to 115o), all-purpose flour, divided, cornmeal, olive oil, salt, vegetable cooking spray

active dry yeast, warm water (110o to 115o), vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped onion, garlic cloves, minced, tomato sauce, dried basil, shredded mozzarella cheese, divided, sliced pepperoni, chopped ripe olives, drained

pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)

vegetable oil, divided (olive oil is good), pita bread, sliced cremini mushrooms, baby spinach, garlic clove, minced (can use more if you love garlic), marinara sauce (or spaghetti), shredded mozzarella cheese, shredded parmesan cheese, dried oregano, salt and pepper