Moroccan Lamb Pizzas Recipe

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Moroccan Lamb Pizzas
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Ingredients:

Directions:

  1. Preheat oven to 220C (200C fan forced).
  2. Grease 2 baking trays,.
  3. Heat oil in a frying pan ovate heat and add onion and cook and stir for 3 minutes or until soft and then add mince, cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned.
  4. Add garlic, zucchini and spice mix, cook and stir for 1 minute or until fragrant and then add tomato paste and 1/3 cup water and bring to the boil, reduce heat and simmer, uncovered, for 2 to 3 minutes or until thick.
  5. Place bread, cut side up, on prepared trays and spread with dip and then top with mince mixture and then sprinkle with almonds and ricotta and bake for 10 to 12 minutes or until bases are crisp.
  6. Combine yogurt, mint and 1 tablespoon cold water in a small bowl and serve pizzas drizzled with the yogurt mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.14 Kcal (1805 kJ)
Calories from fat 253.82 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 61.86mg 21%
Sodium 189.3mg 8%
Potassium 421.2mg 9%
Total Carbs 19.74g 7%
Sugars 2.82g 11%
Dietary Fiber 2.5g 10%
Protein 22.8g 46%
Vitamin C 24.9mg 41%
Vitamin A 0.4mg 12%
Iron 51.8mg 288%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 239.38 Kcal (1002 kJ)
Calories from fat 140.93 Kcal
% Daily Value*
Total Fat 15.66g 43%
Cholesterol 34.35mg 21%
Sodium 105.11mg 8%
Potassium 233.86mg 9%
Total Carbs 10.96g 7%
Sugars 1.57g 11%
Dietary Fiber 1.39g 10%
Protein 12.66g 46%
Vitamin C 13.8mg 41%
Vitamin A 0.2mg 12%
Iron 28.7mg 288%
Calcium 58.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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