Whole Wheat Pesto Pizza Recipe

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Whole Wheat Pesto Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°. Let dough stand at room temperature 20 minutes. Coat a 12-inch cast-iron skillet with vegetable oil, and sprinkle with cornmeal.
  2. Stretch or roll dough out, and arrange in skillet, gently stretching edges to cover bottom and sides of skillet. Cook over medium heat 2 minutes. Remove from heat, and spread with Arugula Pesto. Add desired toppings; sprinkle with cheese. Brush edges of dough with olive oil.
  3. Bake at 450° for 18 minutes or until browned.
  4. Try These Toppings Cooked ground turkey sausage, sliced red onion, and sliced sweet mini bell peppers Roasted butternut squash, sliced shallots, sun-dried tomatoes, and fresh sage Mozzarella cheese slices, plum tomato slices, and basil Thinly sliced potatoes, mushrooms, and fontina cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.21 Kcal (1483 kJ)
Calories from fat 289.91 Kcal
% Daily Value*
Total Fat 32.21g 50%
Cholesterol 22mg 7%
Sodium 443.14mg 18%
Potassium 38.55mg 1%
Total Carbs 7.76g 3%
Sugars 0.28g 1%
Dietary Fiber 0.38g 2%
Protein 10.1g 20%
Iron 0.3mg 2%
Calcium 277.4mg 28%
Amount Per 100 g
Calories 441.65 Kcal (1849 kJ)
Calories from fat 361.47 Kcal
% Daily Value*
Total Fat 40.16g 50%
Cholesterol 27.43mg 7%
Sodium 552.53mg 18%
Potassium 48.06mg 1%
Total Carbs 9.67g 3%
Sugars 0.34g 1%
Dietary Fiber 0.47g 2%
Protein 12.6g 20%
Iron 0.4mg 2%
Calcium 345.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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