126104 vegetable medley artichoke hearts mushrooms Recipes

  • Artichoke Pasta Piccata
    artichoke hearts (6- to 8-count), drained, egg whites and
    10 More
    artichoke hearts (6- to 8-count), drained, egg whites, eggs, grated parmesan cheese, dry breadcrumbs, pepper, all-purpose flour, hot cooked angel hair (about 16 oz uncooked pasta), bottled marinara sauce, chopped fresh flat-leaf parsley
    12 ingredients
  • Artichoke Hearts Romano
    artichokes, chopped onion, olive oil, garlic clove, minced and
    15 More
    artichokes, chopped onion, olive oil, garlic clove, minced, crushed tomatoes, water, dry red wine, sugar, dried oregano, dried basil, crushed red pepper flakes, egg, milk, seasoned bread crumbs, grated romano cheese, minced fresh parsley, pepper, canola oil
    20 ingredients
  • Vegetable Chowder
    vegetable oil, vegetable oil, diced zucchini and
    13 More
    vegetable oil, vegetable oil, diced zucchini, mushroom, cut into quarters, cut green beans , 2-inch pieces, sliced carrot, diced onion, diced celery, green bell pepper, seeded and diced, chicken broth, tomato sauce, worcestershire sauce, ground thyme, hot sauce, skim milk, chopped fresh parsley
    1 hour , 16 ingredients
  • Mushroom-Millet Pilaf
    vegetable stock, millet, sliced mushrooms , of your choice and
    6 More
    vegetable stock, millet, sliced mushrooms , of your choice, unsalted dry roasted peanuts, chopped, ripe plantain, peeled and sliced, dried basil, salt, ground fennel, dried savory
    30 min, 9 ingredients
  • Mushroom and Artichoke Soup
    canned quartered artichoke hearts, olive oil and
    17 More
    canned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley
    19 ingredients
  • Baked Artichoke Squares
    vegetable oil , plus, vegetable oil, divided and
    14 More
    vegetable oil , plus, vegetable oil, divided, chopped mushroom, sliced celery, artichoke hearts, drained and chopped, chopped green onion, dried marjoram, crushed, dried oregano, crushed, ground red pepper, garlic, minced, shredded cheddar cheese, shredded monterey jack cheese, eggs, slightly beaten, all-purpose flour, salt, milk
    1 hour , 16 ingredients
  • Artichoke Pancakes With Goat Cheese
    fresh artichoke hearts or 3 frozen artichoke hearts or 3 ... and
    10 More
    fresh artichoke hearts or 3 frozen artichoke hearts or 3 canned artichoke hearts, lemons, cut in half, eggs, water, all-purpose flour, kosher salt, black pepper, egg whites, olive oil, crumbled goat cheese, sour cream
    25 min, 11 ingredients
  • Artichoke Spinach Soup
    spinach (thawed ), artichoke hearts, drained and chopped and
    7 More
    spinach (thawed ), artichoke hearts, drained and chopped, vegetable stock, onion (chopped ), butter, half-and-half (i use fat free), cream of mushroom soup (undiluted ), feta cheese (low fat ), salt and pepper
    30 min, 9 ingredients
  • Artichoke-and-Red Pepper Pizza
    refrigerated pizza dough, vegetable cooking spray and
    9 More
    refrigerated pizza dough, vegetable cooking spray, olive oil, julienne-cut red bell pepper, dried basil, dried oregano, garlic cloves, minced, artichoke hearts, drained and coarsely chopped, sliced mushrooms, drained, shredded part-skim mozzarella cheese, cracked pepper (optional)
    11 ingredients
  • Spinach Artichoke Pie
    vegetable oil, divided, dry bread crumbs and
    8 More
    vegetable oil, divided, dry bread crumbs, fresh mushrooms, sliced, fresh spinach, chopped and cooked, marinated artichoke hearts, drained and quartered, day-old bread cubes, shredded cheddar cheese, divided, diced pimientos, drained, eggs, beaten, garlic powder
    50 min, 10 ingredients
  • Vegetable-Stuffed Portobello Mushrooms
    balsamic vinegar, garlic powder, onion powder and
    8 More
    balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese
    37 min, 11 ingredients
  • Artichoke Spinach Dip from Olive Garden
    canned artichoke hearts or 1 cup frozen artichoke heart, ... and
    10 More
    canned artichoke hearts or 1 cup frozen artichoke heart, chopped, cream cheese, spinach, chopped, thawed, parmesan cheese, grated, red pepper flakes, crushed, salt, garlic powder, pepper, cracker, chips, bread, toasted
    15 min, 11 ingredients
  • Artichoke & Mushroom Toasts
    french bread baguette (1/2 inch thick ) and
    10 More
    french bread baguette (1/2 inch thick ), olive oil, divided, sliced fresh mushrooms, sliced baby portobello mushrooms, butter, garlic cloves, minced, marinated quartered artichoke hearts, drained, mayonnaise, shredded parmesan cheese, shredded swiss cheese
    35 min, 11 ingredients
  • Artichoke, Mushroom and Parma Ham Tart
    all-purpose flour, grated parmesan cheese, butter, diced and
    11 More
    all-purpose flour, grated parmesan cheese, butter, diced, egg, beaten, olive oil, fresh mushrooms, sliced, parma ham, artichoke hearts, drained, creme fraiche, eggs, chopped flat leaf parsley, milk, salt to taste, ground black pepper to taste
    14 ingredients
  • Artichoke Hearts Artichoke Hearts
    artichokes, cleaned and boiled
    1 ingredients
  • Mushroom, Artichoke, and Basil Egg-White Omelet Mushroom, Artichoke, and Basil Egg-White Omelet
    sliced cremini mushrooms or 1/2 cup button mushroom and
    14 More
    sliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)
    12 min, 15 ingredients
  • Vegetable Medley Salad Vegetable Medley Salad
    french cut green beans drained, mexicorn drained and
    8 More
    french cut green beans drained, mexicorn drained, artichokes drained & sliced, mushrooms, sliced drained, green onions chopped, contadino sliced tomatoes drained, brown sugar light, tarragon vinegar, olive oil, tabasco
    10 ingredients
  • Artichoke Vichyssoise Artichoke Vichyssoise
    frozen artichoke hearts and
    9 More
    frozen artichoke hearts, baking potato, peeled and cubed (about 12 oz), green onions, trimmed and thinly sliced, vegetable broth, half-and-half, divided, marinated artichoke hearts, drained and liquid reserved, if desired, milk, salt, freshly ground pepper, coarsely chopped fresh chives
    10 ingredients




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