Spinach Artichoke Pie Recipe

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Spinach Artichoke Pie
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Ingredients:

Directions:

  1. Brush the bottom and sides of a 9-in. pie plate with 2 tablespoons oil; sprinkle with bread crumbs. Set aside.
  2. In a skillet, saute mushrooms in remaining oil; drain. Remove from the heat. Squeeze spinach dry; add to mushrooms. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well.
  3. Spoon into the prepared pie plate. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.51 Kcal (1363 kJ)
Calories from fat 163.38 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 82.02mg 27%
Sodium 504.71mg 21%
Potassium 436.54mg 9%
Total Carbs 26g 9%
Sugars 2.45g 10%
Dietary Fiber 3.98g 16%
Protein 16.85g 34%
Vitamin C 3.1mg 5%
Vitamin A 0.8mg 25%
Iron 2.7mg 15%
Calcium 310.7mg 31%
Amount Per 100 g
Calories 153.53 Kcal (643 kJ)
Calories from fat 77.05 Kcal
% Daily Value*
Total Fat 8.56g 28%
Cholesterol 38.68mg 27%
Sodium 238.04mg 21%
Potassium 205.89mg 9%
Total Carbs 12.26g 9%
Sugars 1.15g 10%
Dietary Fiber 1.88g 16%
Protein 7.95g 34%
Vitamin C 1.5mg 5%
Vitamin A 0.4mg 25%
Iron 1.3mg 15%
Calcium 146.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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