131 vegetable curry basmati rice Recipes

flank steak, trimmed, vegetable oil, salt, black pepper, grated peeled fresh ginger, garlic , smashed, jalapeno pepper, seeded and minced, vertically sliced onions, curry powder (or to your taste ), ground coriander, diced tomatoes, undrained, plain low-fat yogurt, hot cooked basmati rice, fresh cilantro stem (optional)

curry powder, ground ginger, ground cinnamon, cayenne pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, rotisserie chicken, skinned and boned, meat pulled into large chunks, light coconut milk, diced tomatoes, chicken broth, cooked basmati rice, chopped fresh cilantro, mango chutney

vegetable oil, divided, cubes peeled seeded sugar pumpkin or butternut squash (from about 1 1 3/4-lb whole pumpkin), black mustard seeds, curry leaves, red onions, cut into 1/3-inch wedges, garlic cloves, chopped, grated peeled fresh ginger, dried chiles de arbol, unsalted roasted cashews, ground turmeric, ground cumin, canned unsweetened coconut milk, coconut cream, coarsely chopped cilantro plus additional for garnish, fresh lime juice, steamed basmati rice

basmati rice, vegetable oil, mustard seeds, curry leaves, lemons , juice and zest of, fresh cilantro, salt and pepper

basmati rice, coconut oil (or vegetable oil), dried red chilies , torn into 1/2-inch pieces, channa dal, urad dal, brown mustard seeds, fresh curry leaves, salt (more or less , to taste), asafetida powder, freshly grated coconut, chopped fresh cilantro

basmati rice, sunflower oil, onion, peeled and chopped, garlic cloves, peeled and sliced, gingerroot, peeled and chopped, cinnamon stick, cardamom pods, cracked, curry powder, frozen peas, frozen sweet corn, sliced almonds (optional), vegetable stock cube , dissolved in, boiling water

dry green lentils, extra virgin olive oil, onion, chopped, carrots, chopped, garlic clove, minced, curry paste (mild , medium or biryani), salt, pepper, cauliflower florets, basmati rice, raisins, vegetable stock, green peas, toasted sliced almonds (optional)

vegetable oil, onion, thinly sliced, chopped garlic, chopped ginger, ground coriander, cumin, turmeric, cayenne pepper, black pepper, salt, tomato, chopped, water, boneless chicken , cut into 1 1/2-inch pieces, unsweetened coconut milk, cinnamon, chopped cilantro, for garnish (optional), steamed basmati rice , for serving

basmati rice, olive oil, brown onion, fresh ginger, grated, tandoori paste, tomatoes, peeled, chopped (see note ), cream, vegetable stock, lemon juice, hard-boiled eggs, peeled, halved, fresh coriander leaves (cilantro), almonds

vegetable oil, onion, thinly sliced, sugar, garlic cloves, chopped, curry powder, ground cinnamon, crushed red pepper flakes, diced tomatoes, drained, golden raisin, plain nonfat yogurt, boneless skinless chicken breast (about 4 breast halves), salt and pepper, basmati rice, cooked, chopped fresh cilantro, to garnish, chutney, to garnish, sliced banana (to garnish )

flank steak, trimmed, vegetable oil, salt, black pepper, grated peeled fresh ginger, garlic cloves, minced, jalapeno pepper, seeded and minced, vertically sliced onion, curry powder, ground coriander, diced tomatoes, undrained, plain low-fat yogurt, hot cooked basmati rice, cilantro sprigs (optional)

basmati rice, vegetable oil, onion, chopped, madras curry powder, kosher salt, serrano chile, chopped, baby carrots , halved lengthwise, coconut milk, frozen peas, chopped cilantro

all-purpose flour, curry powder, dried basil, salt, skinned salmon fillets (about 1 inch thick ), vegetable oil, diced tomato, chopped onion, minced peeled fresh ginger, dried currants, cider vinegar, hot cooked basmati rice

vegetable oil, onion, chopped, cashews, basmati rice, cauliflower, cut into small florets, curry sauce (the 1 used was loyd grossman s dopiaza), chickpeas, rinsed, drained and paper towel dried, coriander leaves, roughly chopped

basmati rice, rinsed, madras-style curry powder, kosher salt, vegetable oil, white onion, quartered, garlic, ginger, peeled, diced tomatoes, serrano chile peppers, halved (remove seeds for less heat), shrimp, peeled and deveined, whole or low-fat plain yogurt, chopped fresh cilantro

peeled fresh ginger, scallions (white and green parts), cut into large pieces, fresh mint (leaves and some stems), fresh cilantro (leaves and some stems), plain low-fat yogurt, jalapeno, stemmed (ribs and seeds removed if you don tsp want it too hot), freshly squeezed lime juice, kosher salt, water , if needed, vegetable oil, madras-style curry powder, kosher salt, freshly ground black pepper, swordfish steaks, basmati rice , for serving, optional

olive oil, vegetable broth (i like to use health valley fat-free vegetable broth, purchased at whole foods market), onions or 1/2 large onion, garlic, crushed, carrots, chopped, red pepper, chopped, stalks celery, chopped, tomatoes, chopped, cooked garbanzo beans or 1 can drained garbanzo beans, baking potato , diced carefully (boiled ahead of time until just soft, but not boiled mushy!!!), nice sized zucchini , chopped nicely, ground cumin, ground coriander, cinnamon, nutmeg , tiny, turmeric, cayenne pepper, curry powder, basmati rice (cooked according to package directions), cauliflower, green beans

basmati rice, water, divided, vegetable oil, corned beef, cubed, diced onion, garlic, chopped, ground ginger, ground turmeric, ground coriander, salt, chili powder, ground cinnamon, ground cardamom, bay leaves, potatoes, diced