400 vegetable chowder Recipes

artichoke hearts, steamed and quartered, garlic cloves, minced, minced shallot, vegetable stock, butter (soy if vegan), milk (soy if vegan), salt and pepper, to taste, basil, to garnish, crouton

leeks white part only, cleaned and chopped (about 2 1/2 cups), butter, vegetable stock, new potatoes unpeeled, cut into 1/3 to 1/4 inch cubes, salt, fresh thyme leaves, asparagus cleaned and trimmed, fresh ground black pepper, half-and-half, parsley finely chopped

olive oil, yellow onion, diced, red bell pepper, diced, carrots, diced, dried sage, dried basil, salt, fresh black pepper, vegetable broth, frozen corn, russet potatoes, diced, bay leaf, cayenne, lemon juice, soymilk, maple syrup

bacon, butter, green onions, sliced thin,1/3 cup of green tops reserved for sprinkling over servings, potatoes, diced (about 1 1/2 cups), garlic, minced, dry white wine, vegetable bouillon cubes , dissolved in, water, cream-style corn, canned corn niblet, evaporated low-fat milk, salt, pepper, cream cheese with herbs, cut into bits

russet potatoes, chopped, water, vegetable bouillon cubes, corn kernels, red pepper, chopped, jalapeno pepper, diced, onions, diced, carrot, diced, lime , juice of, thyme, rosemary, bay leaf, soymilk, maple syrup

sliced bacon , cut into 1/2-inch pieces, sweet onion, chopped, garlic cloves, finely chopped, smoked paprika, crushed red pepper flakes, frozen corn, low sodium chicken broth or 3 cups vegetable broth, half-and-half, kosher salt and black pepper

sliced bacon , cut into 1/2 inch pieces, sweet onion, garlic cloves, finely chopped, smoked paprika, crushed red pepper flakes, frozen corn, low sodium chicken broth or 3 cups vegetable broth, half-and-half, scallions, trimmed and thinly sliced

olive oil or 1 tbsp unsalted butter, leek, white and pale green parts only, cleaned and diced, celery rib, finely diced, shallots, minced, garlic clove, minced, vegetable broth, silk plain soymilk, fresh corn kernels (thawed ) or 2 cups frozen corn kernels (thawed), potatoes, peeled and finely diced, bay leaf, fresh thyme, kosher salt, red bell pepper, seeded and finely diced, fresh ground black pepper, chopped fresh chives (to garnish ) or 1 -2 tbsp fresh tarragon (to garnish)

refrigerated or frozen cheese filled tortellini, onion chopped, chopped fresh green chile pepper (anaheim or poblano) seeded, minced garlic, fresh jalapeno pepper chopped and seeded, chicken breast cubed about a cup more if you like, butter or margarine or vegetable oil, potatoes cubed and peeled, butter or margarine, chicken broth, corn (15 1/4oz), half and half, skim milk (or use 2 cups half and half, just trying to cut down on some of the fats), all purpose flour, ground cumin, black pepper, ground red pepper (optional), broken tortilla chips

unsalted butter, evoo, chopped onions, tablspoons all-pupose flour, vegetable broth, russet potatoes, half and half, fresh corn kernels from approx. 8 ears corn, tabasco sauce, yellow bell pepper cut into 1/4 inch cubes, scallions (green onions) including 3 inches of green tops thinly sliced, yellow tor red omato cored, seeded and cut into 1/4 inch cubes, fresh basil leaves (chiffonade for garnish), chunks of avocado, kosher salt and pepper mill pepper to taste

onion, chopped, green pepper, chopped, butter, chicken or vegetable broth, red potatoes, cubed, jalapeno pepper, chopped, dijon mustard, salt, paprika, crushed red pepper flakes, frozen corn, green onions, chopped, milk, divided, king arthur unbleached all-purpose flour

red potatoes, peeled and cubed, whole kernel corn, undrained, chopped green bell pepper, chopped sweet onion, red pepper flakes, vegetable broth, low-fat, firm silken tofu, salt to taste

ground beef, tomatoes, tomato sauce, worcestershire sauce, minced dried garlic (or more if you re like me!), minced dried onion, oregano, celery seed, dried thyme, dried basil, dried marjoram, milk, mixed vegetables, drained, tomato paste , for thickening

onion, chopped, vegetable oil, fresh corn (cut from about 4 ears ), water, ground cumin, tofu (preferably silken), garlic clove, chopped fine

chopped onions, butter, flour, chili powder, ground cumin, corn (frozen ), salsa (the hotter the better!), chicken or 1 (13 1/4 oz) can vegetable broth, chopped pimiento, drained, cream cheese, softened, milk

sliced bacon , cut into 1/2-inch pieces, sweet onion, chopped, garlic, finely chopped, smoked paprika, crushed red pepper flakes, frozen corn, low-sodium chicken or vegetable broth, half-and-half, kosher salt and pepper, scallions, trimmed and thinly sliced

sweet potato, peeled and cut into 1/2-inch pieces (about 1/2 lb), yukon gold potato, peeled and cut into 1/2-inch pieces (about 1/2 lb), olive oil, chopped onion, diced red bell pepper, diced celery, frozen whole-kernel corn, thawed, vegetable broth, low-fat milk, shelled edamame, chopped fresh parsley, chopped fresh chives, salt, freshly ground black pepper, fresh chives (optional)

leek, white and pale green part only, red snapper fillets, cut crosswise into 1 1/2-inch-wide strips, salt, olive oil, ground coriander, cayenne, boiling potato (about 1/2 lb), a 16-oz can whole tomatoes including juice, water, fresh orange juice, extra-large vegetarian vegetable bouillon cube, minced fresh parsley leaves, freshly grated orange zest