65 cream gin Recipes
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gin, triple sec (or cointreau) and8 Moregin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )5 min, 10 ingredients
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eggs, separated, king arthur unbleached all-purpose flour and16 Moreeggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, tonic water, canola oil, lime juice, grated lime peel, vanilla extract, cream of tartar, cartons (8 oz each) mascarpone cheese, heavy whipping cream, sugar, gin, lime slices50 min, 18 ingredients
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Ramos Gin Fizzgin, sugar, cream, lemon juice and1 Moregin, sugar, cream, lemon juice, squirts orange flower water5 min, 5 ingredients
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Commercial Club Gin Old Fashionedgin, grenadine, angostura bitters, coconut cream, curacao and2 Moregin, grenadine, angostura bitters, coconut cream, curacao, crushed ice, ice cubes7 ingredients
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Scallops With Gin Cream...vintage?...retro?butter or 4 tbsp oleo, oil, flour (approximately ) and7 Morebutter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley16 min, 10 ingredients
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Tomato Cream Soup With Basil and Ginolive oil, garlic, chopped, white onions, chopped and9 Moreolive oil, garlic, chopped, white onions, chopped, tomato paste, tomatoes, peeled and seeds removed, salt, pepper, basil leaves, chopped, cream , whipping, gin, sour cream, fresh basil leaves30 min, 12 ingredients
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Chocolate Shortcakes with Fresh Berries and Cream (Emeril Lagasse)fresh blackberries, rinsed and drained, huckleberries and15 Morefresh blackberries, rinsed and drained, huckleberries, sugar, gin or kirsch, all-purpose flour, unsweetened cocoa powder, sugar, baking powder, baking soda, salt, cold unsalted butter , cut into pieces, egg, cold milk, heavy cream, sugar, gin, powdered sugar55 min, 17 ingredients
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Citrus-Blossom Gin Fizzwater, sugar and11 Morewater, sugar, loosely packed fresh lemon verbena leaves (optional), orange, lemon, orange-flower water, ice cubes, divided, gin, divided, whipping cream, divided, egg whites, divided, lemon juice, divided, freshly ground nutmeg, fresh lemon verbena sprigs (optional)13 ingredients
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Blended Citrus Gin Fizzice cubes, gin or vodka, whipping cream, club soda and7 Moreice cubes, gin or vodka, whipping cream, club soda, frozen lemonade concentrate, frozen limeade concentrate, frozen orange juice concentrate, powdered sugar, ground nutmeg, lemon - and lime-peel twists, lemon slices11 ingredients
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Blackberry Gin Fizz Float (Sunny Anderson)blackberries, sugar, water, roughly chopped mint leaves and5 Moreblackberries, sugar, water, roughly chopped mint leaves, gin, fresh lime juice, ice , for serving, ginger ale, blackberry sorbet or vanilla ice cream18 min, 9 ingredients
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Baked Meringue with Citrus, Gin and Pomegranate (Alexandra Guarnaschelli)egg whites, room temperature, cream of tartar and6 Moreegg whites, room temperature, cream of tartar, granulated sugar , plus 1/4 cup, grapefruit, juiced, tangerines , zested, peeled and flesh pulled apart into segments, gin, juice oranges, peeled and flesh pulled apart into segments, pomegranate, halved , seeds removed and reserved30 min, 8 ingredients
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