Directions:
- Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
- Spoon off and discard all but 2 tablespoons of the drippings and return the pan to medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 7 minutes. Add the garlic, paprika, and red pepper and cook, stirring, for 2 minutes.
- Stir in the corn, broth, and half-and-half and bring to a boil. Reduce heat and simmer for 15 minutes. Transfer half the soup to a blender and puree until smooth. Return to the pot and stir in 1/2 teaspoon each salt and pepper.
- Divide the soup among bowls and top with the scallions and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.83 Kcal (849 kJ) | ||
| Calories from fat | 148.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 220.7mg | 9% | |
| Potassium | 325.54mg | 7% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.41 Kcal (429 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 25% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 5% | |
| Sodium | 111.43mg | 9% | |
| Potassium | 164.37mg | 7% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.76g | 15% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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