109017 vegetable casserole pastry pot Recipes

  • Easy Vegetable Soup / Crock Pot (Or Not!)
    chopped well-rinsed leeks, white and light green parts on... and
    19 More
    chopped well-rinsed leeks, white and light green parts only (discard dark green tops), celery, diced, olive oil, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, stripped from stem, fresh bay leaves, vegetable stock (i used 1 of each) or 2 quarts beef stock (i used 1 of each), spaghetti sauce, diced turnips, diced carrots, sliced fresh green beans, salt or substitute, black pepper, cayenne pepper sauce (optional), red bell pepper, seeded and diced, frozen corn, frozen peas, fully cooked meatballs (optional) or 1 lb chopped cooked beef (optional) or 1 lb other cooked meat (optional), uncooked macaroni noodles, grated parmesan cheese (optional)
    21 min, 20 ingredients
  • Creamy Vegetable Casserole
    frozen california blend vegetables (broccoli, carrots, ca... and
    7 More
    frozen california blend vegetables (broccoli, carrots, cauliflower blend), cream of mushroom soup, french fried onions, melted margarine, shredded cheese (any variety), garlic powder, pepper, paprika
    20 min, 8 ingredients
  • Mixed Vegetable Casserole
    mixed vegetables, drained, onion, diced and
    4 More
    mixed vegetables, drained, onion, diced, condensed cream of chicken soup, mayonnaise, shredded white cheddar cheese, buttery round crackers, crushed
    45 min, 6 ingredients
  • Campbell's(R) Swiss Vegetable Casserole
    condensed cream of mushroom soup (regular, 98% fat free o... and
    5 More
    condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, french-fried onions, shredded swiss cheese
    50 min, 6 ingredients
  • Chicken, Seasoned Rice and Vegetable Casserole
    condensed cream of mushroom soup (regular or 98% fat free) and
    6 More
    condensed cream of mushroom soup (regular or 98% fat free), water, seasoned long-grain and wild rice mix, frozen vegetable combination (broccoli, carrots, water chestnuts), shredded cheddar cheese, skinless, boneless chicken breast halves, paprika
    1 hour 5 min, 7 ingredients
  • Chicken with Wild Rice and Vegetables Casserole
    grain and wild rice mix, olive oil, chicken broth, water and
    5 More
    grain and wild rice mix, olive oil, chicken broth, water, frozen california blend vegetables, frozen chicken tenders, olive oil, salt and black pepper to taste, paprika
    1 hour 10 min, 10 ingredients
  • Southwestern Quinoa Vegetable Casserole
    rotel tomatoes, whole black beans, drained and
    11 More
    rotel tomatoes, whole black beans, drained, sliced jalapeno, frozen corn, vegetable broth, quinoa, garlic powder, ground cumin, ground coriander, salt, pepper, grated cheddar cheese, sour cream (optional)
    1 hour , 13 ingredients
  • Mixed Vegetable Casserole
    frozen mixed vegetables, chopped onion, chopped celery and
    4 More
    frozen mixed vegetables, chopped onion, chopped celery, shredded cheddar cheese, mayonnaise, ritz cracker crumbs, butter or 1/2 cup margarine, melted
    40 min, 7 ingredients
  • 3 Vegetable Casserole
    cooked vegetables (any leftovers will do from corn to tom... and
    6 More
    cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything), milk, margarine, bread, cubed, salt, grated cheese, eggs, beaten
    50 min, 7 ingredients
  • Cream Cheesy Vegetable Casserole
    frozen broccoli carrots cauliflower mix and
    3 More
    frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton cream cheese with vegetables, seasoned croutons
    33 min, 4 ingredients
  • Creamy Vegetable Casserole
    frozen broccoli carrots cauliflower mix and
    3 More
    frozen broccoli carrots cauliflower mix, condensed cream of mushroom soup, carton spreadable cream cheese with vegetables, seasoned croutons
    45 min, 4 ingredients
  • Mixed Vegetable Casserole
    mixed vegetables, drained well and
    6 More
    mixed vegetables, drained well, sliced water chestnuts, drained, mayonnaise (not salad dressing), shredded cheddar cheese, chopped onion, butter, melted, fine dry breadcrumb
    40 min, 7 ingredients
  • Pot Roast with Vegetables Pot Roast with Vegetables
    vegetable oil, brown beef stock, boneless chuck roast and
    10 More
    vegetable oil, brown beef stock, boneless chuck roast, bay leaf or beef shoulder, rolled & tied, carrots ,cut into diagonals, onion, coarsely chopped, all purpose potatoes, chopped celery peeled and quartered, garlic, minced, salt and pepper to taste, canned crushed tomatoes, cornstarch dissolved, red wine in 3 tbsp water
    2 hour 40 min, 13 ingredients
  • Creamy Vegetable Casserole Creamy Vegetable Casserole
    fresh vegetables , par-boiled, any kind of creamed soup and
    6 More
    fresh vegetables , par-boiled, any kind of creamed soup, sour cream, mayonnaise, cheddar cheese, grated, knorr vegetable soup mix, melted butter, bread crumbs
    45 min, 8 ingredients
  • Golden Vegetable Casserole With Sage Dumplings Golden Vegetable Casserole With Sage Dumplings
    white onion sliced, garlic crushed and
    19 More
    white onion sliced, garlic crushed, carrot scrubbed and chopped, parsnip scrubbed and cubed, rutabaga peeled and cubed, turnip peeled and cubed, artichoke well scrubbed and quartered, chestnut mushrooms halved, dried thyme, fresh parsley chopped, vegetable stock, yeast extract, salt, freshly ground black pepper, dumplings, self rising whole wheat flour, vegetable suet, salt, dried sage, dried mustard, milk
    45 min, 21 ingredients
  • Pot Roast With a Kick (Crock Pot) Pot Roast With a Kick (Crock Pot)
    pot roast and
    13 More
    pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil
    6 hour , 14 ingredients
  • Mexican Chicken and Vegetable Casserole Mexican Chicken and Vegetable Casserole
    ground cumin, chili powder, cinnamon, white-wine vinegar and
    12 More
    ground cumin, chili powder, cinnamon, white-wine vinegar, garlic cloves, vegetable oil, chicken thighs (about 2 lb), onion, sliced thin, tomatoes, chopped coarse, zucchini (about 1 1/2 lb), scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces, chicken broth, drained minced pickled jalapeno pepper (wear rubber gloves ), red bell pepper , cut into 1/2-inch pieces, fresh or thawed frozen corn, dried oregano, crumbled, coarsely grated monterey jack
    16 ingredients
  • Quick and easy Chicken and Vegetable Casserole Quick and easy Chicken and Vegetable Casserole
    white rice, chicken broth, water and
    6 More
    white rice, chicken broth, water, frozen broccoli or 12 -16 oz cauliflower or 12 -16 oz carrots (or other vegetable), boneless skinless chicken breasts, uncooked and diced, onion powder, garlic powder, salt, pepper
    25 min, 9 ingredients




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