Creamy Vegetable Casserole Recipe

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Creamy Vegetable Casserole
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Ingredients:

Directions:

  1. Pre-heat oven to 350 F.
  2. Mix together the creamed soup, sour cream, mayo, cheddar cheese and Knorr soup mix. Mix in the veggies. Mix the bread crumbs with the melted butter and sprinkle on top of veggies. Bake, uncovered in a 350 F oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.23 Kcal (1793 kJ)
Calories from fat 215.75 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 34.55mg 12%
Sodium 551.7mg 23%
Potassium 557.87mg 12%
Total Carbs 44.54g 15%
Sugars 1.42g 6%
Dietary Fiber 10.25g 41%
Protein 13.71g 27%
Vitamin C 23.8mg 40%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 206.8mg 21%
Amount Per 100 g
Calories 146.82 Kcal (615 kJ)
Calories from fat 73.97 Kcal
% Daily Value*
Total Fat 8.22g 37%
Cholesterol 11.84mg 12%
Sodium 189.15mg 23%
Potassium 191.26mg 12%
Total Carbs 15.27g 15%
Sugars 0.49g 6%
Dietary Fiber 3.51g 41%
Protein 4.7g 27%
Vitamin C 8.2mg 40%
Iron 1.2mg 19%
Calcium 70.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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