160264 vegetable beef bowtie soup Recipes

beef sirloin tip roast, cut into 1-inch cubes, cubed peeled potatoes, celery ribs, cut into 1-inch pieces, cubed peeled sweet potatoes, carrots , cut into 1-inch pieces, onion, cut into 12 wedges, cubed peeled rutabaga, reduced-sodium onion soup mix, dried basil, salt, pepper, water, stewed tomatoes

ground beef, chopped onion, frozen broccoli-cauliflower blend, thawed and chopped, kidney beans, rinsed and drained, diced tomatoes, undrained, condensed nacho cheese soup, undiluted, water, dried oregano, salt, uncooked instant rice, shredded cheddar cheese

lean ground beef, cooked, drained, diced onions, diced carrots, minced celery, garlic granules, white pepper, worcestershire sauce, brown sugar, beef stock, diced tomatoes or 2 (16 oz) cans tomato puree, barley, parsley , for good looks

water, tomato sauce, dried soup mix (mix of lentils, barley, split peas), beef bouillon cube, carrot, diced, potato, diced, celery, chopped, dried basil, salt, black pepper, cooked lean beef

ground turkey or beef, celery ribs, sliced, onion, chopped, condensed beef consomme, undiluted, diced tomatoes, undrained, carrots, sliced, water, condensed tomato soup, undiluted, pearl barley, bay leaf

butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )

chuck roast, tomatoes or 2 cups v8 vegetable juice, celery rib, finely chopped, carrots, diced, no-salt-added beef broth, quick-cooking barley, salt & pepper, bay leaves

beef bones (ask your butcher to cut them into manageable pieces), beef short ribs or 1 1/2 lbs beef brisket, water (4 quarts), yellow onion, peeled and quartered, cinnamon stick, salt, fish sauce, sugar, sliced raw sirloin beef , if desired (optional), rice noodles, uncooked (banh pho, small size), boiling water

sirloin tips, cubed, condensed cream of mushroom soup, beef with onion soup mix, mushrooms, drained, water, wide egg noodles

carrots, diced, celery, onions, garlic powder, salt and pepper, corn oil, beef broth, petite diced tomatoes, rotel diced tomatoes, taco seasoning, count) package corn tortillas, cut into small pieces, shredded beef brisket (or shredded grilled beef fajita meat), milk, corn tortilla chips, broken into small pieces

ground beef, onion soup mix, ketchup, dry mustard, cream of mushroom soup, mushrooms, drained, sour cream, wide egg noodles, cooked to al dente

condensed cream of mushroom soup, dry beef and onion soup mix, water, boneless top sirloin roast, cubed, wide egg noodles

flour seasoned in a ziplock bag seasonings for flour are., montreal seasoning, garlic powder ., onion powder ., shake well to mix spices with flour., bacon i like thick cut bacon cut into 1/4 inch pieces., chuck steak 2 lb i like more, cut into bite size pieces., beef broth or beef bouillon granules either works well., stalks of celery chopped ., carrots peeled and sliced into coins., onion diced ., potatoes chopped i like potatoes so i use 3., heaping tsp. of garlic or less to taste., heaping tsp. of freshly ground black pepper ., level tsp of red pepper flakes more or less to taste., seasoned flour after dredging the meat ., water ., corn.(if in season use 1 to 2 cobs shucked of fresh)., stewed tomatoes.(home canned is better if you do that sort of thing )., green beans .(1 to 2 cups of fresh if in season)., peas .(1 to 2 cups of fresh if in season).

stew meat, beef broth, water, stewed tomatoes (or diced ), tomato sauce, corn; drained, peas; drained, garlic salt , pepper, season salt to taste.

chuck roast or stew beef, favorite frozen veggies or mixture of favorite fresh veggies chopped, tomato sauce or small can of brown gravy, water, meat seasonings you prefer - i use season salt and black pepper, cornstarch if turning into stew

frozen baby peas, pearl barley, low sodiium beef broth (28 oz), water, frozen corn, onion chopped, stalk celery chopped, garlic minced, beef stew meat, vegetable oil

ground beef , no less than 10, spear okra , slice, green bell pepper, small dice, ear corn , off the cob, spear celery, small dice and chop the leaves, carrots, small dice, yellow onion, small dice, garlic , mince, fresh green beans , 1 inch pieces, russet potatoes , pieled and medium dice, frozen or fresh green peas , optional, frozen lima beans , optional, barley , cooked separately, stewed tomatoes , small cans, greek seasoning , or to taste, dry basil, bay leaf, salt and pepper, up to 1 quart water

ground beef, cheese tortellini, cream of mushroom soup, onion soup mix, garlic powder, breadcrumbs, melted margarine