Pho Bo (Beef Noodle Soup) Recipe

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Pho Bo (Beef Noodle Soup)
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Ingredients:

Directions:

  1. Bring water to a simmer, add bones and beef, simmer with onion, ginger, fish sauce and sugar for 1.5 to 2 hours.
  2. Strain foam and fat frequently, but be careful to not stir too much as you don't want to cloud the broth.
  3. Remove brisket/short ribs; shred meat and set aside for service.
  4. Add anise, cloves and cinnamon stick in a cheesecloth or spice bag.
  5. Simmer broth with spices for another 30-45 minutes. Remove spice bag, onion and ginger. Strain broth well, keep boiling hot.
  6. Cook noodles in boiling water, stirring with chopsticks or spoon to keep from clumping, just until soft (about 45-60 seconds). Remove from water, place in bowl. Top with cooked beef, thin slices of rare beef, cilantro and green onions if desired.
  7. Mix noodles in broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2185.07 Kcal (9148 kJ)
Calories from fat 1414.94 Kcal
% Daily Value*
Total Fat 157.22g 242%
Cholesterol 387.74mg 129%
Sodium 5399.29mg 225%
Potassium 1214.98mg 26%
Total Carbs 106.12g 35%
Sugars 4.64g 19%
Dietary Fiber 2.82g 11%
Protein 86.21g 172%
Vitamin C 0.7mg 1%
Iron 11.5mg 64%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 134.05 Kcal (561 kJ)
Calories from fat 86.8 Kcal
% Daily Value*
Total Fat 9.64g 242%
Cholesterol 23.79mg 129%
Sodium 331.24mg 225%
Potassium 74.54mg 26%
Total Carbs 6.51g 35%
Sugars 0.28g 19%
Dietary Fiber 0.17g 11%
Protein 5.29g 172%
Iron 0.7mg 64%
Calcium 10.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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