83344 vegetable barley network Recipes

  • Vegetable Soup
    vegetable bouillon cubes (or 2 of the large ones), water and
    18 More
    vegetable bouillon cubes (or 2 of the large ones), water, dried red lentils or 1 cup green lentil, diced tomatoes with juice, spanish onions or 1/2 cup white onion, chopped, garlic cloves or 2 tbsp, stalks celery, chopped, carrots, chopped, black beans or 1 (19 oz) can navy beans, drained and rinsed, chickpeas or 1 (19 oz) can firm tofu, head broccoli, zucchini , chunked, green beans, head cauliflower, barley, pasta, curry (add at the beginning if you want soup to be hot), cayenne pepper, coriander or 1/2-3/4 tsp cumin, salt and pepper
    3 hour 20 min, 20 ingredients
  • Vegetable Beef Soup
    vegetable juice (v-8), veg-all, drained, onion, diced and
    10 More
    vegetable juice (v-8), veg-all, drained, onion, diced, condensed beef consomme, kidney beans, drained, roast beef in gravy, pearl barley, soy sauce, garlic powder, sea salt, black pepper, mrs. dash seasoning mix, egg noodles
    6 hour 5 min, 13 ingredients
  • Barley Bean Salad
    barley, a 15 oz. c n) white kidney be ns, diced celery and
    4 More
    barley, a 15 oz. c n) white kidney be ns, diced celery, tomatoes, quartered, chopped vidalia onion, mayo, curry powder
    7 ingredients
  • Barley Salad
    barley, tomatoes, parsley, sesame seeds, olive oil, garlic and
    1 More
    barley, tomatoes, parsley, sesame seeds, olive oil, garlic, apple cider vinegar
    7 ingredients
  • Barley Casserole
    barley, onion, chopped, butter, chicken broth, salsa and
    1 More
    barley, onion, chopped, butter, chicken broth, salsa, salt & pepper
    1 hour 10 min, 6 ingredients
  • Barley Pilaf
    barley, margarine, chopped onion, mushroom, drained and
    3 More
    barley, margarine, chopped onion, mushroom, drained, pepper, chicken bouillon, water
    6 min, 7 ingredients
  • Barley & Mushroom Italiano
    barley, wash and drain, garlic clove, chopped, olive oil and
    13 More
    barley, wash and drain, garlic clove, chopped, olive oil, margarine or 4 tbsp butter, white mushrooms, cleaned and cut up, red onion, chopped, carrot, chopped, chicken broth, heated, dried thyme, dry oregano, dry basil, parmesan cheese, grated, sour cream, tomatoes, cut in half, lemon juice, salt & pepper
    1 hour , 16 ingredients
  • Barley-Rice Pilaf
    barley, brown rice, water, sliced mushrooms, cubed carrot and
    4 More
    barley, brown rice, water, sliced mushrooms, cubed carrot, parsley, garlic, minced, lemon juice, thyme
    55 min, 9 ingredients
  • Crispy Tofu With Vegetables (Food Network Kitchens) Crispy Tofu With Vegetables (Food Network Kitchens)
    firm tofu , sliced lengthwise into 4 rectangles and
    10 More
    firm tofu , sliced lengthwise into 4 rectangles, kosher salt and freshly ground pepper, cornstarch, grated zest of 1 lemon, vegetable oil, scallions, chopped, white and green parts separated, ginger, peeled and thinly sliced, sliced mixed mushrooms, sliced carrots, sugar snap peas, trimmed, frozen brown rice (or prepared brown rice)
    40 min, 11 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    21 More
    beef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper
    3 hour , 22 ingredients
  • Spicy Chicken Satays with Herbs and Vegetables (Food Network Kitchens) Spicy Chicken Satays with Herbs and Vegetables (Food Network Kitchens)
    water, freshly squeezed lime juice (about 2 to 3 limes) and
    14 More
    water, freshly squeezed lime juice (about 2 to 3 limes), sugar, fish sauce, sambal oelek or other hot chile paste, garlic, minced, boneless skinless chicken thighs (about 1 lb), vegetable oil, kosher salt and freshly ground black pepper, whole carrot, finely grated, head boston or bibb lettuce leaves, fresh mint leaves, fresh cilantro, kirby cucumber , cut in matchsticks, scallions (white and green parts), sliced in 1-inch pieces, skewers (if wood , soak in water for 15 minutes)
    32 min, 16 ingredients
  • Vegetable Fried Rice with Bacon (Food Network Kitchens) Vegetable Fried Rice with Bacon (Food Network Kitchens)
    vegetable oil, thick-cut bacon , cut into 1/4-inch pieces and
    11 More
    vegetable oil, thick-cut bacon , cut into 1/4-inch pieces, sugar, soy sauce, garlic, thinly sliced, ginger, peeled and minced, red pepper flakes, head broccoli, florets and stalks cut into 1/4-inch pieces, cooked long-grain white rice, low-sodium chicken broth, eggs, watercress, stems removed, spicy mustard or chili sauce, for serving (optional)
    25 min, 13 ingredients
  • Barley-Rice Pilaf ¦ Celery Carrot & Stewed Tomato (Chicken) ¦ » [8 Oz.] Barley-Rice Pilaf ¦ Celery Carrot & Stewed Tomato (Chicken) ¦ » [8 Oz.]
    barley, brown rice, wild rice, chopped carrots and
    16 More
    barley, brown rice, wild rice, chopped carrots, chopped celery, stewed tomatoes, canned mushrooms, chopped chicken breast, water, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds
    20 ingredients
  • Barley-Rice Pilaf ¦ Celery & Carrot (Chicken) ¦ » [8.5 Oz.] Barley-Rice Pilaf ¦ Celery & Carrot (Chicken) ¦ » [8.5 Oz.]
    barley, brown rice, wild rice, chopped carrots and
    14 More
    barley, brown rice, wild rice, chopped carrots, chopped celery, chicken broth, chopped chicken breast, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds
    18 ingredients
  • Barley with Tofu, Dried Mushrroms and Baby Spinach Barley with Tofu, Dried Mushrroms and Baby Spinach
    barley, sliced shitake mushrooms, extra-firm tofu and
    8 More
    barley, sliced shitake mushrooms, extra-firm tofu, chopped ginger, garlic cloves, salt, baby spinach, chopped scallions, soy sauce, mirin, sesame oil
    11 ingredients
  • Barley-Oat Pancakes Barley-Oat Pancakes
    barley flour, oat flour, sodium-free baking powder, salt and
    6 More
    barley flour, oat flour, sodium-free baking powder, salt, nonfat milk, eggs, light olive oil, clear honey, vanilla extract, maple syrup (for serving) or honey (for serving)
    45 min, 10 ingredients
  • Barley, Bell Pepper & Corn Salad Barley, Bell Pepper & Corn Salad
    barley, red pepper, sweetcorn, chopped parsley and
    3 More
    barley, red pepper, sweetcorn, chopped parsley, white wine vinegar, white wine vinegar, olive oil
    45 min, 7 ingredients




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