281 vegemite toad the hole Recipes

bread , suitable for toasting, yeast extract , eg marmite, vegemite, cheese , eg cheddar

lean ground beef, breadcrumbs, egg, lightly beaten, spring onions, finely chopped, garlic, finely crushed, carrot, peeled and grated, vegemite, light olive oil, crushed tomatoes, tomato paste , salt reduced, water, dried oregano, dried thyme, parsley, finely chopped, black pepper

oil, skinless chicken breast fillets, thinly sliced, garlic cloves, crushed, fresh ginger, finely grated, green capsicum, sliced, spring onions, cut into 3cm lengths, water, honey, vegemite, cornflour, bean sprouts, unsalted cashews, rice , noodles or noodles, to serve

olive oil, onion, finely chopped, lean ground beef, cornflour, beef stock, tomato sauce, worcestershire sauce, barbecue sauce, marmite (vegemite), sheets shortcrust pastry, thawed, sheets frozen puff pastry, thawed, egg, beaten

beer, brown sugar, grainy mustard, white vinegar, vegemite, rosemary, finely chopped

sandwich bread, vegemite, bacon, finely sliced, cream cheese spread, eggs, lightly beaten

butter, onion, large, sliced thinly, mushrooms, sliced, cornflour, water, vegemite, tomato sauce, worcestershire sauce, grainy mustard

beef mince, crunchy peanut butter, fresh breadcrumb, tomato sauce, spring onions, finely chopped, vegemite, curry powder

green lentil, cold water, beef mince (lean), onion, diced, celery ribs, diced, carrot, diced, garlic clove, finely chopped, chopped tomatoes, vegemite (or other yeast extract), bay leaf, potatoes, peeled and cut, parsnips, peeled and cut, plain low-fat yogurt, chives, chopped, parmesan cheese, freshly grated

butter, vegemite, milk, self-raising flour, butter, extra, melted, grated cheddar cheese, chopped parsley, chopped ham

oil, rump steak, sliced finely, garlic cloves, crushed, sugar snap peas, spring onions, -cut into 3cm lengths, vegemite, water, plum sauce, silver beet, roughly chopped, rice or noodles, to serve

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

olive oil, onion, finely chopped, garlic cloves, crushed, cashew nuts, fresh breadcrumbs, egg, parsnips, cooked and mashed in a little butter, fresh rosemary, fresh thyme, vegemite, water or 150 ml stock, salt & freshly ground black pepper, butter, mushrooms, chopped, butter, for greasing tin

barley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt

nutritional yeast, cornflour, vegemite or 1 tsp marmite, soy sauce, cold water, salt and pepper, milk, mushroom, onion