Ingredients:
- 1/2-1 tsp seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this )
Directions:
- Heat oven to 350°F.
- Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
- In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
- Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
- Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.24 Kcal (357 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 3% | |
| Sodium | 139.29mg | 6% | |
| Potassium | 45.18mg | 1% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.54g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.64 Kcal (1020 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 7% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 3% | |
| Sodium | 398.17mg | 6% | |
| Potassium | 129.13mg | 1% | |
| Total Carbs | 19.47g | 2% | |
| Sugars | 1.02g | 1% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 10.12g | 7% | |
| Iron | 2mg | 4% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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