108306 vegan vanilla fluffy buttercream frosting Recipes

soymilk, cornstarch, sugar, salt, ripe banana, vegan margarine, vanilla extract, nutmeg

unsalted butter, softened (2 sticks), sugar , sifted, salt, vanilla extract, heavy cream or 4 tbsp milk

soy milk, apple cider vinegar, whole wheat flour, soy flour, maple syrup, vanilla extract, baking soda, baking powder, cornstarch

lite coconut milk, almond breeze, unsweetened, sugar, vanilla

whole spelt flour (plus extra for dusting pan ), baking powder, sea salt, canola oil (plus extra for oiling pan ) or 1/3 cup coconut oil (plus extra for oiling pan), maple syrup or 1/2 cup agave nectar, lemon zest, vanilla extract, soymilk or 1 cup rice milk or 1 cup almond milk

water, agar-agar flakes, extra-firm silken tofu, soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, vegetable oil (mild )

cashews, water, agave nectar, vanilla extract, celtic sea salt

unsalted butter, room temperature, powdered sugar (2 1/2 to 2 3/4 lb), whipping cream, vanilla extract, vanilla extract, almond extract

sugar, light corn syrup, water, egg whites, vanilla extract

milk, flour (heaping), vanilla, salt, butter, sugar (fine )

butter, softened, salt, vanilla extract, powdered sugar, egg whites

sugar, egg whites, water, maraschino cherry juice, cream of tartar, vanilla extract, cherry extract or 1/4 tsp almond extract

vanilla creamy supreme frosting, white baking chocolate melted, vanilla

vanilla soy yogurt, vanilla soy milk, applesauce, canola oil, granulated sugar, vanilla extract, all-purpose flour, cornstarch, baking powder, baking soda, salt, sugar , sifted, soy milk, raspberry preserves, raspberries