7 vegan chocolate cupcakes with vegan frosting Recipes
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soymilk, apple cider vinegar, granulated sugar, canola oil and10 Moresoymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, unbleached organic (for frosting ), margarine, softened (for frosting ), vanilla-flavored soymilk (for frosting ), vanilla extract (for frosting )33 min, 14 ingredients
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boiling water, unsweetened cocoa powder, all-purpose flour and12 Moreboiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, margarine, softened, white sugar, applesauce, vanilla extract, shortening, margarine, powdered sugar , sifted, vanilla extract, soymilk30 min, 15 ingredients
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Vegan Chocolate Cupcakes with Chocolate Frostingkuzu root starch (see note ), organic coconut milk and18 Morekuzu root starch (see note ), organic coconut milk, agar powder (see note ), filtered water, grade b pure maple syrup, unsweetened cocoa powder, fine sea salt, vegan chocolate chips, coconut oil, pure vanilla extract, white spelt flour (see note ), baking powder, baking soda, fine sea salt, diced ripe hass avocado, unsweetened cocoa powder, organic coconut milk, grade b pure maple syrup, coconut oil, pure vanilla extract2 hour , 20 ingredients
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Chocolate Chocolate Cupcakes with Double Chocolate Frostingall-purpose flour, sugar, cocoa, baking soda, salt and16 Moreall-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .21 ingredients
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George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecansflour, sugar, cocoa, ground cinnamon, baking soda, salt and20 Moreflour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon2 hour , 26 ingredients
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