Vegan Vanilla Cupcakes Recipe

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Vegan Vanilla Cupcakes
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Ingredients:

Directions:

  1. Mix and bake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1519.22 Kcal (6361 kJ)
Calories from fat 75.42 Kcal
% Daily Value*
Total Fat 8.38g 13%
Sodium 1385.84mg 58%
Potassium 1760.29mg 37%
Total Carbs 318.23g 106%
Sugars 83.35g 333%
Dietary Fiber 9.26g 37%
Protein 35.7g 71%
Iron 21.3mg 119%
Calcium 575mg 57%
Amount Per 100 g
Calories 244.26 Kcal (1023 kJ)
Calories from fat 12.13 Kcal
% Daily Value*
Total Fat 1.35g 13%
Sodium 222.82mg 58%
Potassium 283.02mg 37%
Total Carbs 51.17g 106%
Sugars 13.4g 333%
Dietary Fiber 1.49g 37%
Protein 5.74g 71%
Iron 3.4mg 119%
Calcium 92.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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