139 vegan vanilla banana Recipes

raw cashews, soaked for 2 hours, filtered water, really ripe organic bananas, agave or 1/4 cup just like sugar, natural vanilla extract, celtic sea salt

vanilla-flavored soymilk, scoops dairy free chocolate ice cream, ripe banana (partially frozen if you wish), agave nectar

brown sugar, lemon juice, vegan margarine, pecan halves, firm bananas, sliced, mashed ripe bananas, raw sugar, soymilk, egg replacement equivalent to 2 egg, vanilla, oil, all-purpose flour, baking soda, baking powder, sea salt

unsweetened soymilk, fresh lemon juice, all-purpose flour, whole wheat flour, quick oats, baking powder, salt, cinnamon, earth balance vegan butter, softened, sugar, light brown sugar (packed), ripe bananas, mashed (medium-large size), vanilla extract, chocolate chips

vegan butter , like earth balance (or regular dairy butter), sugar, brown sugar, ripe banana (or two eggs), vanilla, flour (whole wheat pastry or white ), baking soda, baking powder, salt, oatmeal, semi-sweet chocolate chips

vegan margarine (ie earth balance), organic sugar (or your prefered sugar...), banana (or sub 1/4 cup liquid egg replacer), vanilla extract, baking powder, light spelt flour, sea salt, semisweet vegan chocolate chips (or carob chips)

flour, baking soda, salt, sugar, oil, ripe bananas, mashed, water, vanilla

ripe bananas, cut into thirds, corn oil, brown sugar, salt, egg substitute (equal to 1 egg), vanilla, cinnamon, whole wheat flour, baking powder, baking soda

ripe bananas, vegetable oil, brown sugar , packed, salt, replacer equal to 1 egg (+ water to package direction - 1tsp to 1tsp), vanilla, soft whole wheat flour, baking powder, baking soda, semi-sweet chocolate pieces, broken, toasted pecans (optional)

brown sugar, white sugar, margarine, at room temp, bananas, mashed well, flour, baking soda, soymilk, mixed with, apple cider vinegar, vanilla, cinnamon, allspice, salt

sugar, flour, banana, ripe, applesauce or 1 cup apple butter, baking soda, vegetable oil, vanilla, walnuts (optional) or 1/2 cup chocolate chips (optional)

sugar, vegetable oil, vegan egg replacer powder, water, mashed bananas, soya milk, vanilla, all-purpose flour, whole wheat flour, quick oats, baking soda, salt, cinnamon, pumpkin seeds (raw or roasted), dark chocolate

sugar, egg substitute, vanilla, soy milk, bananas, mashed, flour, baking soda

banana, ripe (i melted mine in the microwave), pumpkin puree, almond butter (i used pb just cause i had it), vanilla extract, agave nectar (optional), rolled oats, whole wheat flour, desiccated coconut (or use almond meal), baking powder, baking soda, salt, pecans, chopped (i used peanuts), raisins (or cranberries), semi-sweet chocolate chips (optional) or 1/4 cup dark chocolate chips (optional)

mix dry ingredients, whole wheat flour, unbleached white flour, oat bran, baking powder, baking soda, salt, choc. chips or carob chips (vegan if you like), blend until smooth the wet stuff, mashed ripe (yeap soooo ripe ) bananas, oil, apple juice concentrate (yeap the frozen kind), vanilla, soy , rice or nut milk of your choice, soy yogurt

rice milk or 4 cups soymilk, white sugar (substituting brown or vegan sugar is fine), cornstarch, peanut butter (creamy works best ), vanilla extract, coconut flavoring, bananas (very ripe & either chopped or pureed & well chilled)

cold coconut cream, vegan dark chocolate chunks, unbleached all purpose flour, salt, baking powder, egg replacer (ener-g brand) + 3 tbsp water, over ripe banana, mashed, vanilla extract, instant espresso/coffee powder, sugar, ripe banana, sliced thinly, lengthwise

all-purpose flour, less brown sugar (i used coconut sugar), baking powder, salt, cinnamon, plain soy milk or almond milk or water, mashed ripe banana , (about 4 large), vegetable oil, maple syrup, vanilla extract