67322 vegan rice pudding rose roz Recipes

milk, sugar, uncooked converted rice, raisins, eggs, lightly beaten, ground cinnamon, butter, melted, vanilla extract, lemon extract, heavy whipping cream , whipped, cream and ground cinnamon, optional

vanilla-flavored soymilk, basmati rice or 1/3 cup jasmine rice, salt, light brown sugar, golden raisin, chopped almonds, plus more, chopped almonds, for garnish, vanilla extract, ground cinnamon, ground cardamom, drops rose water (optional)

red rice (thai), grain white rice, brown sugar, salt, rose water, ground cardamom, water, milk, coconut milk, half-and-half, golden raisin, lemon zest, ground pistachio nuts (optional)

grain rice or 1 cup basmati rice, water, half-and-half, sugar, ground cardamom, rose water, chopped pistachios (to garnish )

coconut milk, milk, sugar, basmati rice, raisins, ground cardamom, rose water, sliced almonds, toasted, chopped pistachios

white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )

basmati rice, water, almond milk, green cardamom pods, whole, sugar or 1/2 cup honey, blanched slivered almond, ground cardamom, ground nutmeg, rose water, salt

salt, water, water, uncooked long-grain white rice, sugar, butter, cut into small pieces, saffron threads, crushed and dissolved in, water, almonds, slivered and blanched, unsalted pistachios, slivered or finely chopped, bottled rose water, ground cinnamon, whole blanched almonds

water, rice (medium grain white ), rice milk, maple syrup, salt, ground cinnamon, vanilla extract, raisins (optional)

basmati rice, cardamom pods, crushed, salt, whipping cream, sugar, mascarpone, rose water (optional; see notes ), chopped pistachios

cooked basmati rice, vanilla soymilk, unsweetened coconut milk, sugar, ground cardamom, salt, rose water, almonds, cornstarch dissolved in 1 tbsp water

raw arborio rice, soymilk, soymilk, diced unpeeled pears, sucanat or 1/4 cup other vegan sugar, ground cinnamon, salt, vanilla extract

milk , low fat should be fine, rice flour, cornflour, sugar, rose water, almonds, ground, almonds, blanched and chopped, to garnish or, pistachio nut, chopped, to garnish, nutmeg, grated , to sprinkle on top

raisins, water, uncooked long-grain white rice, sugar, cornstarch, hot milk (140 f), vanilla, chopped pistachios, rose water (can use a sprinkle of cinnamon instead)

short-grain rice, butter, light cream (about 15% fat), salt, brown sugar, vanilla extract, ground nutmeg

short-grain rice, water, whole milk, divided (plus about 6 tbsp more if serving cold ), kosher salt, whole almond, chopped small, ground cardamom, sugar, rose water, sliced almonds, lightly toasted for garnish, dried cranberries, for garnish

grain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel

soymilk (or almond milk), cooked rice (i use short grain brown rice), cinnamon, pure vanilla extract, raisins, almonds, agave syrup (or honey, or maple syrup)